Corn Chowder Recipe

There you have it—an authentic homemade Corn Chowder recipe that serves 4 people. This comforting soup combines the natural sweetness of corn with creamy textures and savory flavors. Perfect for chilly evenings or when you need a comforting bowl of goodness, this Corn Chowder will surely become a favorite in your recipe repertoire. Whip it up in just under an hour and enjoy a hearty and satisfying meal. Bon appétit!

Corn Chowder Recipe

When it comes to comfort food, Corn Chowder is a classic that never disappoints. This creamy and flavorful soup celebrates the sweetness of corn and the richness of ingredients that come together in perfect harmony. In this recipe, we'll guide you through creating an authentic homemade Corn Chowder that will warm your soul and tantalize your taste buds. Get ready to savor every spoonful of this comforting bowl of goodness!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Soups

Cuisine American

Servings 4 people

Calories 362 kcal

Equipment

• Large Pot Or
• Dutch Oven
• Cutting Board
• Knife
• Immersion Blender Or
• Blender Regular
• Ladle

Ingredients

  

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• 4 slices Bacon Chopped
• 1 Onion Small, Diced
• 2 Garlic Cloves Minced
• 2 Potatoes Medium, Peeled And Diced
• 3 cup Corn Kernels Fresh Or Frozen
• 2 cup Chicken Or
• Vegetable Broth
• 1 cup Whole Milk
• 1/2 cup Heavy Cream
• 1 tsp Dried Thyme
• Salt To Taste
• Pepper To Taste
• Fresh Parsley Chopped, For Garnish (Optional)

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Instructions

 

• In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside on a paper towel-lined plate.
• In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
• Add the diced potatoes and corn kernels to the pot. Stir well to combine with the onion and garlic.
• Pour in the chicken or vegetable broth, ensuring the potatoes and corn are fully covered. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
• Using an immersion blender or regular blender, puree about half of the soup until smooth. This step will help thicken the chowder while still leaving some texture.
• Return the blended soup to the pot. Stir in the whole milk, heavy cream, dried thyme, salt, and pepper. Cook over low heat for an additional 5 minutes, stirring occasionally.
• Taste the chowder and adjust the seasoning if needed.
• Ladle the Corn Chowder into bowls and garnish with the crispy bacon and chopped fresh parsley, if desired.
• Serve the Corn Chowder hot and savor its creamy and comforting flavors!

Nutrition

Serving: 0.25recipeCalories: 362kcalCarbohydrates: 35gProtein: 9gFat: 21gSaturated Fat: 11gCholesterol: 58mgSodium: 644mgFiber: 4gSugar: 9g

Keyword chowder, Corn Chowder

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