Chicken and Waffles Recipe

Chicken and waffles are a classic comfort food that originated in the southern United States. This dish combines the sweet and savory flavors of crispy fried chicken and fluffy waffles, creating a perfect blend of textures and tastes. While it may seem like an unusual pairing, chicken and waffles have become a beloved dish across the country and around the world. And the best part? You don’t have to go to a restaurant to enjoy this delicious meal – you can easily make it at home!

Chicken and Waffles Recipe

Chicken and waffles is a classic American comfort food that has been enjoyed for decades. The crispy fried chicken and fluffy waffles make for a perfect combination of savory and sweet. In this recipe, we'll show you how to make the perfect chicken and waffles for 4 people.

5 from 2 votes

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Breakfast, Brunch, Dinner, Lunch, main course

Cuisine American

Servings 4 people

Calories 1000 kcal

Equipment

• Waffle Iron
• Large Pot For Frying
• Baking Sheet
• Deep Fryer Optional

Ingredients

  

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• 4 Chicken Breasts Boneless, Skinless
• 2 cups All-Purpose Flour
• 1 tbsp Paprika
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• 1 tsp Cayenne Pepper
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 cups Buttermilk
• 2 Eggs
• 1/4 cup Hot Sauce
• 1/2 cup Butter Melted
• 2 cups Waffle Mix
• 1 1/2 cups Milk
• 2 tbsp Vegetable Oil
• Maple Syrup For Serving

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Instructions

 

• Preheat your oven to 200 degrees Fahrenheit.
• Line a baking sheet with parchment paper and set aside.
• In a large bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
• In a separate bowl, whisk together the buttermilk, eggs, hot sauce, and melted butter.
• Dip each chicken breast in the flour mixture, then in the buttermilk mixture, and then back into the flour mixture, making sure to coat the chicken thoroughly.
• Heat your deep fryer or a large pot filled with vegetable oil to 350 degrees Fahrenheit.
• Fry the chicken breasts for 12-15 minutes or until golden brown and cooked through.
• Place the cooked chicken on the prepared baking sheet and keep warm in the oven.
• In a separate bowl, mix together the waffle mix, milk, and vegetable oil until smooth.
• Heat your waffle iron and make 4 waffles according to the manufacturer's instructions.
• Serve the chicken and waffles hot with maple syrup.

Notes

Note: The nutritional information is an estimate and may vary based on the specific ingredients and cooking methods used.

Nutrition

Serving: 1chicken& 1 waffleCalories: 1000kcalCarbohydrates: 83gProtein: 63gFat: 47gSaturated Fat: 20gCholesterol: 277mgSodium: 1598mgFiber: 2gSugar: 23g

Keyword Chicken and Waffle, fried chicken, waffles

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