Chicken and rice casserole is a classic and easy dish that’s perfect for any occasion. With tender chicken, fluffy rice, and a creamy sauce, this casserole is sure to be a crowd-pleaser. This recipe uses simple ingredients and is easy to make, making it a great choice for busy weeknights or family dinners. So, give this recipe a try and enjoy a delicious and comforting casserole with your loved ones.
Chicken And Rice Casserole Recipe
Equipment
- Baking Dish 9x13 Inch
Ingredients
- 1 lb Chicken Breast Boneless, Skinless; Cut Into Bite-Sized Pieces
- 1 cup Long-Grain White Rice Uncooked
- 2 cups Chicken Broth
- 1 can Cream of Chicken Soup (10.5 Oz)
- 1/2 cup Milk
- 1/2 cup Grated Cheddar Cheese
- 1/2 tsp Garlic Powder
- Salt & Pepper To Taste
Instructions
- Preheat the oven to 375°F.
- In a large skillet, cook the chicken pieces over medium-high heat until browned on all sides.
- Add the uncooked rice, chicken broth, cream of chicken soup, milk, garlic powder, salt, and pepper to the skillet. Stir to combine.
- Transfer the mixture to a 9x13 inch baking dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and sprinkle grated cheddar cheese on top of the casserole.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.