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Chicken and rice casserole is a classic and easy dish that’s perfect for any occasion. With tender chicken, fluffy rice, and a creamy sauce, this casserole is sure to be a crowd-pleaser. This recipe uses simple ingredients and is easy to make, making it a great choice for busy weeknights or family dinners. So, give this recipe a try and enjoy a delicious and comforting casserole with your loved ones.

Chicken And Rice Casserole

Chicken And Rice Casserole Recipe

Chicken and rice casserole is a classic and comforting dish that's perfect for a cozy family dinner. This recipe is easy to make and uses simple ingredients to create a delicious and satisfying casserole that's sure to be a hit with your family and friends.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Casserole, Dinner, Healthy, Lunch, main course, Main Dishes
Cuisine American, casserole
Servings 4 people
Calories 457 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 375°F.
  • In a large skillet, cook the chicken pieces over medium-high heat until browned on all sides.
  • Add the uncooked rice, chicken broth, cream of chicken soup, milk, garlic powder, salt, and pepper to the skillet. Stir to combine.
  • Transfer the mixture to a 9x13 inch baking dish.
  • Cover the dish with foil and bake for 45 minutes.
  • Remove the foil and sprinkle grated cheddar cheese on top of the casserole.
  • Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 0.25casseroleCalories: 457kcalCarbohydrates: 41gProtein: 39gFat: 17gSaturated Fat: 8gCholesterol: 111mgSodium: 1164mgFiber: 1gSugar: 3g
Keyword cassole, chicken, Chicken and rice casserole, chicken casserole
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Nutrition Facts
Chicken And Rice Casserole Recipe
Serving Size
 
0.25 casserole
Amount per Serving
Calories
457
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
111
mg
37
%
Sodium
 
1164
mg
51
%
Carbohydrates
 
41
g
14
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
39
g
78
%
* Percent Daily Values are based on a 2000 calorie diet.

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