Looking for a cozy and comforting meal that’s perfect for chilly nights? Try Chicken and Dumpling Casserole! This classic casserole combines tender chicken, vegetables, and fluffy dumplings in a creamy sauce, all baked to perfection. Whether you’re looking for a quick and easy weeknight dinner or a comforting meal to share with loved ones, Chicken and Dumpling Casserole is sure to hit the spot. In this recipe, we’ll show you how to make this delicious casserole from scratch using fresh and healthy ingredients. So get ready to warm up and enjoy all the savory goodness!
Chicken And Dumpling Casserole Recipe
Ingredients
- 2 cup Chicken Breast Cooked And Shredded
- 2 cup Mixed Vegetables Frozen Carrots, Peas, Green Beans
- 2 cup Chicken Broth
- 1 cup Milk
- 1/4 cup All-Purpose Flour
- 2 tbsp Butter
- Salt To Taste
- Black Pepper To Taste
The Dumplings:
- 1 cup All-Purpose Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Milk
- 2 tbsp Butter Melted
Instructions
- Preheat the oven to 400°F.
- In a large pot, combine the cooked and shredded chicken, frozen mixed vegetables, chicken broth, and milk.
- In a small saucepan, melt the butter over medium heat.
- Add the flour and whisk until the mixture is smooth and bubbly.
- Slowly add the chicken broth and milk, whisking constantly, until the mixture is smooth and thickened.
- Add the chicken broth mixture to the pot with the chicken and vegetables, and stir until it's well combined.
- In a mixing bowl, combine the flour, baking powder, and salt for the dumplings.
- Add the milk and melted butter to the bowl, and stir until a soft dough forms.
- On a floured surface, roll out the dumpling dough to about 1/4 inch thickness.
- Cut the dough into strips or squares and add them to the pot with the chicken and vegetables.
- Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through.
- Transfer the mixture to a casserole dish and bake for 10-15 minutes, or until the top is golden brown and bubbly.
- Serve the Chicken and Dumpling Casserole immediately and enjoy!