Chicken and Dumpling Casserole Recipe

Looking for a cozy and comforting meal that’s perfect for chilly nights? Try Chicken and Dumpling Casserole! This classic casserole combines tender chicken, vegetables, and fluffy dumplings in a creamy sauce, all baked to perfection. Whether you’re looking for a quick and easy weeknight dinner or a comforting meal to share with loved ones, Chicken and Dumpling Casserole is sure to hit the spot. In this recipe, we’ll show you how to make this delicious casserole from scratch using fresh and healthy ingredients. So get ready to warm up and enjoy all the savory goodness!

Chicken And Dumpling Casserole Recipe

Chicken and Dumpling Casserole is a classic Southern dish that's both hearty and comforting. This casserole combines tender chicken, vegetables, and fluffy dumplings in a creamy sauce, all baked to perfection. This recipe is easy to prepare and assemble, making it a great option for a cozy family dinner. Chicken and Dumpling Casserole is not only tasty, but it's also a great source of protein and fiber. Try this recipe today and discover why Chicken and Dumpling Casserole is a beloved comfort food!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Casserole, Dinner, Main Dishes

Cuisine American

Servings 4 people

Calories 358 kcal

Equipment

• Casserole Dish
• Large Pot
• Mixing bowl
• Rolling Pin
• Knife

Ingredients

  

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• 2 cup Chicken Breast Cooked And Shredded
• 2 cup Mixed Vegetables Frozen Carrots, Peas, Green Beans
• 2 cup Chicken Broth
• 1 cup Milk
• 1/4 cup All-Purpose Flour
• 2 tbsp Butter
• Salt To Taste
• Black Pepper To Taste

The Dumplings:

• 1 cup All-Purpose Flour
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 cup Milk
• 2 tbsp Butter Melted

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Instructions

 

• Preheat the oven to 400°F.
• In a large pot, combine the cooked and shredded chicken, frozen mixed vegetables, chicken broth, and milk.
• In a small saucepan, melt the butter over medium heat.
• Add the flour and whisk until the mixture is smooth and bubbly.
• Slowly add the chicken broth and milk, whisking constantly, until the mixture is smooth and thickened.
• Add the chicken broth mixture to the pot with the chicken and vegetables, and stir until it's well combined.
• In a mixing bowl, combine the flour, baking powder, and salt for the dumplings.
• Add the milk and melted butter to the bowl, and stir until a soft dough forms.
• On a floured surface, roll out the dumpling dough to about 1/4 inch thickness.
• Cut the dough into strips or squares and add them to the pot with the chicken and vegetables.
• Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through.
• Transfer the mixture to a casserole dish and bake for 10-15 minutes, or until the top is golden brown and bubbly.
• Serve the Chicken and Dumpling Casserole immediately and enjoy!

Nutrition

Serving: 0.25recipeCalories: 358kcalCarbohydrates: 37gProtein: 25gFat: 13gSaturated Fat: 7gCholesterol: 77mgSodium: 762mgFiber: 4gSugar: 5g

Keyword casserole, chicken, Chicken And Dumpling Casserole, Dumplings, vegetables

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