Chausson Aux Pommes Recipe

There you have it, a delightful Chausson Aux Pommes recipe that brings a touch of Parisian charm to your home kitchen. The crispy, flaky pastry paired with the sweet, cinnamon-kissed apple filling makes for a match made in culinary heaven. So, why not surprise your loved ones with this authentic French treat and let them savor a taste of France with every bite. Go ahead and indulge in the magic of French pastry-making – it’s easier than you think!

Chausson Aux Pommes Recipe

Welcome to our delightful French pastry adventure! Today, we are going to unravel the secrets of creating an authentic homemade Chausson Aux Pommes, also known as Apple Turnovers. This classic French treat is beloved for its flaky, buttery pastry enveloping a luscious apple filling that brings back nostalgic memories of the streets of Paris. This recipe is designed to be foolproof and the end result is sure to impress your friends and family. So, let's roll up our sleeves and embark on a culinary journey that will leave our taste buds singing "Ooh la la!" Bon appétit!

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Breakfast, Dessert, Pastry, Snack, Snacks

Cuisine French

Servings 4 people

Calories 290 kcal

Equipment

• Baking Sheet
• Parchment Paper
• Rolling Pin
• Pastry Brush
• Knife
• Cutting Board
• Oven Mitts

Ingredients

  

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• 2 Apples Large (Peeled, Cored, And Diced)
• 2 tbsp Unsalted Butter
• 2 tbsp Granulated Sugar
• 1 tsp Ground Cinnamon
• 1 sheet Puff Pastry Thawed According To Package Instructions
• 1 Egg Beaten, For Egg Wash
• Powdered Sugar For Dusting

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Instructions

 

• Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
• In a saucepan, melt the butter over medium heat. Add the diced apples, sugar, and cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized. Remove from heat and let it cool slightly.
• Roll out the puff pastry on a floured surface to approximately 12-inch square. Cut the pastry into four equal squares.
• Spoon the apple filling onto one half of each square, leaving a small border around the edges.
• Fold the pastry over the filling to create a triangle and use a fork to seal the edges.
• Brush the tops of the turnovers with the beaten egg for a golden finish.
• Place the turnovers on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden.
• Once baked, remove from the oven and allow the turnovers to cool slightly. Dust with powdered sugar before serving.

Notes

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients or brands used.

Nutrition

Serving: 1pastryCalories: 290kcalCarbohydrates: 36gProtein: 3gFat: 15gSodium: 135mgFiber: 2gSugar: 12g

Keyword apple, Apple Turnover, Chausson Aux Pommes, French Pastry, pastry

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