This authentic Caramel Sauce recipe brings together sugar, butter, cream and a touch of vanilla to create a velvety smooth topping for your favorite desserts.
Caramel Sauce Recipe
Delight your taste buds with the sweet indulgence of homemade Caramel sauce! Known for its rich, buttery flavor and velvety texture, Caramel sauce is a versatile topping that elevates desserts and sweet treats. Whether you're drizzling it over ice cream, dipping fruits, or adding it to your favorite baked goods, this recipe is a game-changer. Say goodbye to store-bought options and embrace the magic of homemade goodness. Get ready to indulge in the sweet sensation of authentic Caramel sauce!
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Equipment
- Whisk Or
Ingredients
- 1 cup Granulated Sugar
- 6 tbsp Unsalted Butter Cut Into Pieces
- 1/2 cup Heavy Cream
- 1/2 tsp Vanilla Extract
- 1 pinch Salt
Instructions
- In a saucepan, heat granulated sugar over medium heat, stirring continuously with a whisk or spoon until it melts and turns golden brown. Be careful not to burn the sugar.
- Once the sugar has melted completely and reached a golden brown color, add the butter pieces to the pan and stir until melted and well combined.
- Slowly pour in the heavy cream while whisking constantly. The mixture will bubble vigorously, so be cautious.
- Continue to whisk the mixture until it becomes smooth and creamy.
- Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt for added flavor.
- Let the Caramel sauce cool down for a few minutes before transferring it to a jar or airtight container.
- The sauce is now ready to be enjoyed as a delectable topping for your favorite desserts.
Notes
Note: Nutritional facts are approximate and may vary based on specific ingredients used.
Nutrition
Serving: 2tbspCalories: 120kcalCarbohydrates: 12gFat: 9gSaturated Fat: 6gCholesterol: 30mgSodium: 25mgSugar: 12g
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Nutrition Facts
Caramel Sauce Recipe
Serving Size
2 tbsp
Amount per Serving
Calories
120
% Daily Value*
Fat
9
g
14
%
Saturated Fat
6
g
38
%
Cholesterol
30
mg
10
%
Sodium
25
mg
1
%
Carbohydrates
12
g
4
%
Sugar
12
g
13
%
* Percent Daily Values are based on a 2000 calorie diet.