Burritos Recipe

Enjoy these authentic homemade burritos that are not only delicious but also packed with nutritious ingredients. The combination of flavors from the sautéed vegetables, beans, rice, and melted cheese creates a mouthwatering experience. You can also personalize your burritos by adding your favorite toppings such as salsa, sour cream, and guacamole.

Burritos Recipe

This delectable Mexican dish is packed with flavors and can be easily customized to suit your preferences. Whether you're a vegetarian or a meat lover, this recipe has got you covered. So, let's gather our ingredients, don our aprons, and embark on a culinary adventure!

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Snack

Cuisine Mexican, Tex-Mex

Servings 4 people

Calories 375 kcal

Equipment

• Large Skillet
• Mixing bowl
• Cutting Board
• Knife
• Spatula
• Measuring Cups & Spoons
• Aluminum Foil

Ingredients

  

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• 4 Flour Tortillas Large
• 1 tbsp Olive Oil
• 1 Onion Diced
• 2 Garlic Cloves Minced
• 1 Red Bell Pepper Diced
• 1 Green Bell Pepper Diced
• 1 Jalapeño Pepper Seeded And Finely Chopped (Optional)
• 1 tsp Ground Cumin
• 1 tsp Chili Powder
• 1/2 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 can Black Beans Rinsed And Drained
• 1 cup Cooked Rice
• 1 cup Shredded Cheese (Cheddar Or Monterey Jack)
• 1/4 cup Fresh Cilantro Chopped

For Serving (Optional):

• Salsa
• Sour Cream
• Guacamole

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Instructions

 

• Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
• Add the diced red and green bell peppers, and jalapeño pepper (if using) to the skillet. Sauté for 3-4 minutes until the peppers are slightly softened.
• In a small bowl, combine the ground cumin, chili powder, paprika, salt, and black pepper. Mix well.
• Add the spice mixture to the skillet and stir until the vegetables are coated evenly.
• Stir in the black beans and cooked rice, mixing everything together.
• Reduce the heat to low and let the mixture simmer for 5 minutes, allowing the flavors to meld.
• Warm the flour tortillas in a dry skillet for a few seconds on each side until they are pliable.
• Divide the vegetable and bean mixture evenly among the tortillas, placing the mixture in the center of each tortilla.
• Sprinkle shredded cheese and chopped cilantro over the filling.
• Fold the sides of the tortillas towards the center and roll them up tightly.
• Wrap each burrito in aluminum foil to hold its shape.
• Preheat the oven to 350°F (175°C). Place the wrapped burritos on a baking sheet and bake for 15 minutes, or until the cheese melts.
• Remove the foil and serve the burritos with salsa, sour cream, and guacamole if desired.

Nutrition

Serving: 1BurritosCalories: 375kcalCarbohydrates: 53gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 21mgSodium: 813mgFiber: 10gSugar: 4g

Keyword Burritos

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