Bulgogi Tacos Recipe

If you’re looking for a unique twist on traditional tacos, then you have to try these homemade Bulgogi Tacos! This Korean-inspired dish features juicy and tender bulgogi beef, fresh veggies, and a delicious combination of flavors that will take your taste buds on a journey. Plus, it’s easy to make and only takes about 30 minutes from start to finish.

Bulgogi Tacos Recipe

These homemade Bulgogi Tacos are a delicious and unique twist on traditional tacos that are sure to impress. With juicy and tender bulgogi beef, fresh veggies, and a delicious sriracha mayo sauce, it's a dish that's packed with flavor and perfect for any occasion. Plus, it's easy to make and can be ready in just 30 minutes!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Side Dish, Snack

Cuisine Asian, Korean, Latin American, Mexican

Servings 4 people

Calories 400 kcal

Equipment

• Large Skillet OR
• Wok
• Mixing bowl
• Tongs

Ingredients

  

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For The Bulgogi Beef:

• 1 lb Thinly Sliced Beef Sirloin Or Ribeye
• 1/2 Onion Sliced
• 2 Green Onions Sliced
• 2 Garlic Cloves Minced
• 1/4 cup Soy Sauce
• 1/4 cup Brown Sugar
• 1 tbsp Sesame Oil
• 1 tbsp Rice Vinegar
• 1/2 tsp Black Pepper

For The Tacos:

• 8 small Tortillas corn or flower
• 1/2 cup Shredded Lettuce
• 1/2 cup Sliced Radishes
• 1/2 cup Chopped Cilantro
• Sriracha Mayo To Taste

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Instructions

 

• In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and black pepper until well combined.
• Add the sliced beef to the mixing bowl and mix until fully coated in the marinade. Let it sit for 10-15 minutes.
• Heat a large skillet or wok over medium-high heat. Add the marinated beef and sliced onions to the skillet and cook for 4-5 minutes until fully cooked.
• Heat the tortillas in a separate skillet over medium heat for 1-2 minutes on each side until warmed through.
• Assemble the tacos by placing a spoonful of bulgogi beef on each tortilla. Top with shredded lettuce, sliced radishes, chopped cilantro, and a drizzle of sriracha mayo.
• Serve and enjoy!

Nutrition

Serving: 2tacosCalories: 400kcalCarbohydrates: 46gProtein: 30gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 990mgPotassium: 167mgFiber: 3gSugar: 17gVitamin A: 60IUVitamin C: 3mgCalcium: 113mgIron: 3mg

Keyword bulgogi, Bulgogi Tacos, street tacos, tacos

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