Buffalo Sauce Recipe

Say goodbye to store-bought options and embrace the magic of homemade goodness. Buffalo Sauce is the perfect companion, with its fiery perfection, it will transform your meals into irresistible creations.

Buffalo Sauce Recipe

Ignite your taste buds with the fiery flavors of homemade Buffalo sauce! Known for its signature combination of spicy heat and tangy zest, Buffalo sauce is a must-have for any fan of hot and flavorful dishes. Whether you're coating crispy chicken wings, adding a kick to grilled vegetables, or spicing up your favorite sandwiches, this authentic recipe is a game-changer. Say goodbye to store-bought options and embrace the magic of homemade goodness. Get ready to elevate your meals with the fiery and tangy perfection of authentic Buffalo sauce!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Appetizer, BBQ, Sauces

Cuisine American

Servings 4 people

Calories 50 kcal

Equipment

• Saucepan
• Whisk Or
• Fork
• Measuring Cups & Spoons

Ingredients

  

1x2x3x

• 1/4 cup Hot Sauce (Such As Frank's Redhot)
• 1/4 cup Unsalted Butter
• 1 tbsp White Vinegar
• 1/2 tsp Worcestershire Sauce
• 1/4 tsp Garlic Powder
• 1/4 tsp Cayenne Pepper (Optional, For Extra Heat)

Get Recipe Ingredients

Instructions

 

• In a saucepan, melt the unsalted butter over medium heat.
• Add hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (if using) to the melted butter.
• Whisk or stir the ingredients together until well combined and smooth.
• Continue to cook the sauce for about 5 minutes, stirring occasionally, until it reaches a gentle simmer.
• Remove the saucepan from heat and let the Buffalo sauce cool down for a few minutes.
• Transfer the sauce to a jar or airtight container.
• The Buffalo sauce is now ready to be used as a coating, marinade, or dipping sauce for your favorite dishes.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients used.

Nutrition

Serving: 2tbspCalories: 50kcalFat: 5gSaturated Fat: 3gCholesterol: 150mgSodium: 680mg

Keyword Buffalo, Buffalo Sauce, sauce

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