Looking for a dish that’s both healthy and indulgent? Look no further than Broccoli and Cheese Casserole! This classic comfort food is loaded with tender broccoli florets, creamy cheese sauce, and topped with crispy breadcrumbs. Whether you’re looking for a side dish for your holiday meal or a quick and easy dinner idea, Broccoli and Cheese Casserole is the perfect choice. In this recipe, we’ll show you how to make this delicious casserole from scratch using fresh and healthy ingredients. So get ready to dig in and enjoy all the cheesy goodness!
Broccoli And Cheese Casserole Recipe
Broccoli and Cheese Casserole is a classic comfort food that is both satisfying and delicious. This dish is perfect for a cozy family dinner or potluck, and it's a great way to sneak some vegetables into your diet. This recipe is easy to prepare and assemble, and it's sure to become a family favorite. Broccoli and Cheese Casserole is not only tasty, but it's also a great source of protein, fiber, and vitamins. Try this recipe today and discover why Broccoli and Cheese Casserole is a beloved comfort food!
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Ingredients
- 4 cup Broccoli Florets
- 1 cup Quinoa Cooked
- 1 cup Cheddar Cheese Grated
- 1/2 cup Milk
- 2 tbsp Butter
- 2 tbsp All-Purpose Flour
- Salt To Taste
- Black Pepper To Taste
Instructions
- Preheat the oven to 375°F.
- Steam the broccoli florets until they are tender but still firm.
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk until the mixture is smooth and bubbly.
- Slowly add the milk, whisking constantly, until the mixture is smooth and thickened.
- Add the grated cheddar cheese to the saucepan and stir until it's melted and combined.
- In a mixing bowl, combine the cooked quinoa and steamed broccoli florets.
- Pour the cheese sauce over the broccoli and quinoa mixture and stir to combine.
- Transfer the mixture to a casserole dish and bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Serve the Broccoli and Cheese Casserole immediately and enjoy!
Nutrition
Serving: 0.25recipeCalories: 312kcalCarbohydrates: 22gProtein: 16gFat: 18gSaturated Fat: 10gCholesterol: 47mgSodium: 373mgFiber: 7gSugar: 4g
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Nutrition Facts
Broccoli And Cheese Casserole Recipe
Serving Size
0.25 recipe
Amount per Serving
Calories
312
% Daily Value*
Fat
18
g
28
%
Saturated Fat
10
g
63
%
Cholesterol
47
mg
16
%
Sodium
373
mg
16
%
Carbohydrates
22
g
7
%
Fiber
7
g
29
%
Sugar
4
g
4
%
Protein
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.