Breakfast Burrito Recipe

Are you looking for a hearty and delicious breakfast option that’s easy to make and perfect for on-the-go mornings? Look no further than the classic Breakfast Burrito! This versatile dish can be customized to your taste preferences, packed with protein, veggies, and spices. Wrapped in a warm tortilla, it’s a handheld breakfast that’s sure to satisfy.

These breakfast burritos are packed with flavor and nutrients to start your day off right. With a mix of vegetables and protein, they are a great way to fuel your body and keep you satisfied throughout the morning. Plus, they are easy to make and can be customized to your taste preferences. Enjoy!

Breakfast Burrito Recipe

Whether you're getting ready for a long day at work or preparing for a weekend adventure, a Breakfast Burrito is a quick and filling way to start your day off right. Plus, it's a fun and easy recipe to get creative with, so feel free to experiment with different fillings and spices to make it your own.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Breakfast, Main Dishes, Snack

Cuisine Latin, Mexican

Servings 4 people

Calories 405 kcal

Equipment

• Large Skillet
• Mixing bowl
• Whisk
• Cutting Board
• Knife
• Spatula

Ingredients

  

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• 8 Eggs Large
• 1/4 cup Milk
• Salt & Pepper To Taste
• 1 tbsp Olive Oil
• 1/2 Onion Diced
• 1 Red Bell Pepper Diced
• 1 Green Bell Pepper Diced
• 1 Jalapeño Pepper Seeded And Diced
• 4 Flour Tortillas (10-Inch Size)
• 1 cup Shredded Cheddar Cheese
• 1/4 cup Fresh Cilantro Chopped

Get Recipe Ingredients

Instructions

 

• In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
• Heat the olive oil in a large skillet over medium-high heat. Add the onion, red bell pepper, green bell pepper, and jalapeño pepper. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
• Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set, about 5 minutes.
• Warm the flour tortillas in the microwave or on a griddle.
• Spoon the egg mixture onto the tortillas and top with shredded cheddar cheese and chopped cilantro.
• Roll up the tortillas and serve immediately.

Nutrition

Serving: 1burritoCalories: 405kcalCarbohydrates: 26gProtein: 22gFat: 23gSodium: 543mgFiber: 2g

Keyword breakfast, breakfast burrito, burrito

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