Beef And Potato Casserole Recipe

If you’re craving a hearty and satisfying meal, look no further than Beef and Potato Casserole! This delicious dish combines tender beef, potatoes, and flavorful vegetables in a creamy sauce, all baked to perfection. Whether you’re feeding a hungry family or hosting a cozy dinner party, Beef and Potato Casserole is sure to please. In this recipe, we’ll show you how to make this classic casserole from scratch using fresh and healthy ingredients. So get ready to dig in and enjoy all the savory goodness!

Beef And Potato Casserole Recipe

Beef and Potato Casserole is a hearty and comforting dish that's perfect for chilly evenings. This casserole combines tender beef, potatoes, and vegetables in a creamy sauce, all baked to perfection. This recipe is easy to prepare and assemble, making it a great option for a weeknight dinner. Beef and Potato Casserole is not only tasty, but it's also a great source of protein and fiber. Try this recipe today and discover why Beef and Potato Casserole is a beloved comfort food!

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Casserole, Dinner, Main Dishes

Cuisine American

Servings 4 people

Calories 403 kcal

Equipment

• Casserole Dish
• Large Skillet
• Cutting Board
• Knife

Ingredients

  

1x2x3x

• 1 lb Ground Beef
• 4 cup Potatoes Peeled And Sliced
• 1 cup Carrots Sliced
• 1 cup Celery Sliced
• 1 cup Onion Chopped
• 1 cup Beef Broth
• 1/2 cup Milk
• 2 tbsp All-Purpose Flour
• 2 tbsp Butter
• Salt To Taste
• Black Pepper To Taste

Get Recipe Ingredients

Instructions

 

• Preheat the oven to 350°F.
• In a large skillet, brown the ground beef over medium-high heat until it's no longer pink.
• Add the chopped onion, sliced carrots, and sliced celery to the skillet and sauté until the vegetables are tender.
• In a small saucepan, melt the butter over medium heat.
• Add the flour and whisk until the mixture is smooth and bubbly.
• Slowly add the beef broth and milk, whisking constantly, until the mixture is smooth and thickened.
• Add the beef broth mixture to the skillet with the ground beef and vegetables, and stir until it's well combined.
• Add the sliced potatoes to the skillet and stir to coat with the sauce.
• Transfer the mixture to a casserole dish and bake for 45-50 minutes, or until the top is golden brown and the potatoes are tender.
• Serve the Beef and Potato Casserole immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 403kcalCarbohydrates: 27gProtein: 29gFat: 19gSaturated Fat: 9gCholesterol: 85mgSodium: 491mgFiber: 4gSugar: 4g

Keyword beef, Beef And Potato, Beef And Potato Casserole, casserole, Potato

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