BBQ Sauce Recipe

There you have it! A mouthwatering, homemade BBQ sauce recipe that’s sure to be a hit at any barbecue gathering. With its rich and balanced flavors, this authentic sauce will transform your grilled dishes into irresistible delights. Take a moment to savor the sweet, smoky, and tangy notes as they dance on your taste buds. So, fire up your grill, slather your favorite meats and veggies with this tantalizing sauce, and enjoy a barbecue experience like no other.

BBQ Sauce Recipe

Finger-Lickin' BBQ Sauce Recipe - Authentic, Homemade Delight

Get ready to elevate your barbecue game with this sensational homemade BBQ sauce recipe! Bursting with flavors that perfectly balance tanginess, sweetness, and smokiness, this authentic BBQ sauce will take your grilled meats and veggies to new heights. Whether you're hosting a backyard gathering or simply craving a succulent barbecue feast, this recipe is a game-changer. So, fire up your grill, gather your loved ones, and let's dive into a finger-lickin' adventure!

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course BBQ, Sauces

Cuisine American

Servings 4 people

Calories 110 kcal

Equipment

• Medium Saucepan
• Whisk Or
• Wooden Spoon
• Measuring Cups And Spoons
• Blender Or
• Immersion Blender (Optional)

Ingredients

  

1x2x3x

• 1 cup Ketchup
• 1/4 cup Apple Cider Vinegar
• 2 tbsp Worcestershire Sauce
• 2 tbsp Honey
• 2 tbsp Molasses
• 1 tbsp Dijon Mustard
• 1 tbsp Smoked Paprika
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1/2 tsp Black Pepper
• 1/2 tsp Salt
• 1/4 tsp Cayenne Pepper (Optional, For A Spicy Kick)

Get Recipe Ingredients

Instructions

 

• In a medium-sized saucepan, combine all the ingredients: ketchup, apple cider vinegar, Worcestershire sauce, honey, molasses, Dijon mustard, smoked paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper (if desired).
• Whisk the ingredients together until well combined, ensuring there are no lumps.
• Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking or burning.
• Reduce the heat to low and let the sauce simmer for approximately 20 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Stir occasionally during this time.
• Once the sauce has reached the desired consistency, remove it from heat and let it cool down for a few minutes.
• For a smooth and silky texture, transfer the sauce to a blender or use an immersion blender directly in the saucepan. Blend until the sauce reaches your preferred consistency.
• Allow the sauce to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to two weeks.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients used.

Nutrition

Serving: 0.25cupCalories: 110kcalCarbohydrates: 28gProtein: 1gFat: 0.5gSodium: 680mgFiber: 1gSugar: 23g

Keyword BBQ, BBQ Sauce, sauce

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial