Banana pudding is a classic dessert that has been enjoyed by many generations. It is a simple and delicious dessert that consists of layers of vanilla pudding, sliced bananas, and vanilla wafers. The flavors and textures of this dessert create the perfect balance of creamy, sweet, and crunchy. While banana pudding can be found in many grocery stores and restaurants, making it at home is not only easy, but also allows you to customize the recipe to your liking. In this blog post, we will share an authentic homemade banana pudding recipe that is sure to become a family favorite.
Banana Pudding Recipe
Equipment
- Saucepan Medium
- Mixing bowl Large
- Serving Dish Large
Ingredients
- 1/2 cup Granulated Sugar
- 3 tbsp Cornstarch
- 1/4 tsp Salt
- 2 cup Milk
- 2 Egg Yolk Large
- 2 tbsp Unsalted Butter
- 1 tsp Vanilla Extract
- 2 Bananas Ripe, Sliced
- 1 cup Vanilla Wafers Crushed
Instructions
- In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
- Gradually whisk in the milk and egg yolks until the mixture is smooth.
- Place the saucepan over medium heat and cook, whisking constantly, for 10-15 minutes or until the mixture has thickened.
- Remove the saucepan from the heat and whisk in the butter and vanilla extract.
- Let the mixture cool for a few minutes.
- In a large mixing bowl, layer the vanilla wafers, sliced bananas, and pudding mixture.
- Repeat the layering process until all of the ingredients are used.
- Cover the serving dish with plastic wrap and chill in the refrigerator for at least 2 hours before serving.