Baked Alaska Recipe

Baked Alaska is a classic French dessert that’s sure to impress any guest. This unique dessert is made with a combination of ice cream and cake, covered in meringue and baked until golden brown. The result is a beautiful and delicious dessert that’s perfect for special occasions. This homemade Baked Alaska recipe is easy to make and requires just a few simple ingredients.

Baked Alaska Recipe

This homemade Baked Alaska recipe is easy to make and requires just a few simple ingredients. Follow this recipe for a show-stopping dessert that's sure to be a hit.

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine French

Servings 4 people

Calories 300 kcal

Equipment

• 4 Ramekin Or
• 4 Small Bowl Optional
• Baking Sheet
• Mixing bowl Large
• Electric Mixer
• Spatula

Ingredients

  

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• 1 pint Vanilla Ice Cream
• 1/2 cup Cake Flour
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 1/4 cup Unsalted Butter Softened
• 1/2 cup Granulated Sugar
• 2 Egg Yolk Large
• 1 tsp Vanilla Extract
• 2 Egg Whites Large
• 1/4 tsp Cream Of Tartar
• 2 tbsp Granulated Sugar

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Instructions

 

• Preheat the oven to 400°F.
• Line a baking sheet with parchment paper.
• Divide the ice cream into four small bowls or ramekins and freeze for at least 30 minutes.
• In a large mixing bowl, sift together the cake flour, baking powder, and salt.
• In a separate mixing bowl, cream together the butter and granulated sugar until light and fluffy.
• Add the egg yolks and vanilla extract to the butter mixture and beat until well combined.
• Gradually add the flour mixture to the butter mixture and beat until just combined.
• In a separate mixing bowl, beat the egg whites with an electric mixer until they start to foam.
• Add the cream of tartar to the egg whites and continue to beat until stiff peaks form.
• Gradually add the 2 tablespoons of granulated sugar to the egg white mixture and beat until the mixture is glossy and stiff peaks form.
• Fold the egg white mixture into the cake batter with a spatula.
• Remove the ice cream bowls from the freezer and invert them onto the prepared baking sheet.
• Spoon the cake batter over the ice cream, covering it completely.
• Use a spatula to smooth the cake batter over the ice cream and make sure there are no gaps.
• Bake for 8-10 minutes, or until the meringue is golden brown.
• Remove from the oven and serve immediately.

Notes

Serve this dessert with fresh berries for an extra special touch. Enjoy!

Nutrition

Serving: 1cakeCalories: 300kcalCarbohydrates: 42gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 105mgSodium: 170mgSugar: 32g

Keyword baked alaska, ice cream, meringue

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