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Roasted vegetables are a healthy and delicious side dish that can be enjoyed in many ways. However, roasting them in the oven can take some time and effort. Luckily, using an air fryer to cook roasted vegetables is a much quicker and easier option. In this recipe, we will show you how to make perfectly crispy and flavorful Air Fryer Roasted Vegetables that are sure to be a hit. With just a few simple ingredients and the help of your air fryer, you can enjoy this tasty and healthy side dish in no time.

Air Fryer Roasted Vegetables

Air Fryer Roasted Vegetables Recipe

In this recipe, we will show you how to make perfectly crispy and flavorful Air Fryer Roasted Vegetables that are sure to be a hit. With just a few simple ingredients and the help of your air fryer, you can enjoy this tasty and healthy side dish in no time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course air fryer, Appetizer, Dinner, Lunch, Salad, Salads, Snacks
Cuisine air fryer, American
Servings 4 people
Calories 115 kcal

Ingredients
  

Instructions
 

  • In a mixing bowl, combine the zucchini, yellow squash, red bell pepper, yellow onion, olive oil, garlic powder, dried oregano, salt, and black pepper, making sure to coat each vegetable evenly.
  • Place the vegetables in the air fryer basket, making sure they are not touching each other.
  • Air fry the vegetables for 12 minutes, then shake the basket to ensure even cooking.
  • Air fry for another 2-3 minutes until the vegetables are crispy and golden brown.
  • Remove the vegetables from the air fryer basket and serve.

Nutrition

Serving: 1bowlCalories: 115kcalCarbohydrates: 11gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 308mgFiber: 3gSugar: 5g
Keyword air fried vegetables, air fryer, vegetables
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Nutrition Facts
Air Fryer Roasted Vegetables Recipe
Serving Size
 
1 bowl
Amount per Serving
Calories
115
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Sodium
 
308
mg
13
%
Carbohydrates
 
11
g
4
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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