Minestrone Recipe

Savor the rustic flavors of Italy with this authentic homemade Minestrone recipe. Bursting with wholesome vegetables, beans, and aromatic herbs, this hearty soup will warm your soul and delight your taste buds. Perfect for chilly evenings or as a light and nutritious lunch, Minestrone embodies the essence of Italian comfort food. So, gather your ingredients, prepare your pot, and let the aroma of this classic soup fill your kitchen with the spirit of Italy. Buon appetito!

Minestrone Recipe

Experience the heartwarming flavors of Italy with our authentic homemade Minestrone recipe. This beloved Italian vegetable soup is a comforting and nutritious dish that has stood the test of time. Packed with vibrant vegetables, hearty beans, and aromatic herbs, Minestrone is a delicious way to nourish your body and soul. Whether enjoyed as a light lunch or a comforting dinner, this recipe will transport you to the rustic kitchens of Italy. So, put on your apron and get ready to savor the rich flavors of this classic dish.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Soups

Cuisine Italian

Servings 4 people

Calories 240 kcal

Equipment

• Large Pot Or
• Dutch Oven
• Wooden Spoon Or
• Spatula
• Chef's Knife
• Cutting Board
• Soup Bowls
• Cheese Grater

Ingredients

  

1x2x3x

• 2 tbsp Olive Oil
• 1 Yellow Onion Diced
• 2 Garlic Cloves Minced
• 2 Carrots Diced
• 2 Celery Stalks Diced
• 1 Zucchini Diced
• 1 can Diced Tomatoes (14 Oz)
• 4 cup Vegetable Broth
• 1 cup Cannellini Beans Cooked, (Or Any Other White Beans)
• 1 tsp Dried Basil
• 1 tsp Dried Oregano
• 1/2 tsp Dried Thyme
• Salt To Taste
• Pepper To Taste
• 1 cup Macaroni Or
• Ditalini Pasta
• Parmesan Cheese Freshly Grated, For Serving

Get Recipe Ingredients

Instructions

 

• Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
• Add the diced carrots, celery, and zucchini to the pot. Stir and cook for another 5 minutes until the vegetables start to soften.
• Pour in the diced tomatoes and vegetable broth. Add the cooked cannellini beans, dried basil, dried oregano, dried thyme, salt, and pepper. Stir well to combine.
• Bring the soup to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.
• Add the small pasta to the pot and cook according to package instructions until al dente.
• Taste the soup and adjust the seasoning if needed. If the soup becomes too thick, you can add a little more vegetable broth or water to reach your desired consistency.
• Serve the Minestrone in soup bowls, sprinkled with freshly grated Parmesan cheese. Enjoy it with a side of crusty bread for a complete and satisfying meal.

Notes

Note: The nutritional facts provided are approximate and may vary depending on specific brands and variations of ingredients used.

Nutrition

Serving: 0.25recipeCalories: 240kcalCarbohydrates: 36gProtein: 10gFat: 7gSodium: 860mgFiber: 9gSugar: 7g

Keyword Minestrone, vegetable soup

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