Saganaki Recipe

The combination of crispy, pan-fried cheese with zesty lemon juice and fragrant parsley creates a harmony of tastes that will leave you craving for more. So, let’s heat up the frying pan, watch the cheese sizzle, and experience the irresistible joy of Saganaki. Whether enjoyed as an appetizer or a mezze, this Greek cheese delight is a must-try for any cheese lover.

Saganaki Recipe

Saganaki is a beloved Greek dish that features pan-fried cheese, often served as an appetizer or mezze. This mouthwatering delight showcases the magical transformation of cheese into a crispy, golden crust while maintaining a gooey and indulgent center. Bursting with Mediterranean flavors, Saganaki is sure to tantalize your taste buds and transport you to the vibrant streets of Greece. So, let's gather our ingredients and embark on a cheesy journey to create a memorable appetizer!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Appetizer, Mezze, Snack

Cuisine Greek, Mediterranean

Servings 4 people

Calories 250 kcal

Equipment

• Non-Stick Frying Pan
• Spatula
• Knife
• Cutting Board

Ingredients

  

1x2x3x

• 8 oz Kefalograviera Cheese Cut Into Thick Slices, Or
• Halloumi Cheese
• 2 tbsp All-Purpose Flour
• 2 tbsp Olive Oil
• 2 tbsp Lemon Juice Fresh
• 1 tbsp Fresh Parsley Chopped
• Black Pepper Freshly Ground, To Taste

Get Recipe Ingredients

Instructions

 

• In a shallow dish, spread the flour and coat each slice of cheese evenly, tapping off any excess flour.
• Heat the olive oil in a non-stick frying pan over medium-high heat.
• Carefully place the cheese slices in the hot pan and cook for approximately 2-3 minutes on each side, or until golden brown and crispy.
• Once both sides are cooked, remove the cheese slices from the pan and place them on a serving plate.
• Drizzle fresh lemon juice over the cheese slices and sprinkle with chopped fresh parsley and a pinch of black pepper.
• Serve the Saganaki immediately while it's hot and gooey. Enjoy it with warm pita bread or crusty bread.

Nutrition

Serving: 0.25recipeCalories: 250kcalCarbohydrates: 9gProtein: 12gFat: 18gCholesterol: 40mgSodium: 400mg

Keyword Cheese, Saganaki

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