Tzatziki Recipe

Transport your taste buds to the sun-kissed shores of Greece with this authentic homemade Tzatziki recipe. Bursting with the flavors of fresh cucumber, zesty garlic, and aromatic dill, this cool and creamy condiment adds a delightful touch to any meal. Whether you’re dipping warm pita bread into it, slathering it on grilled meats, or using it as a delicious spread, Tzatziki is a versatile sauce that will elevate your culinary creations. Best of all, it’s incredibly easy to make and requires just a few simple ingredients. So, bring a taste of the Mediterranean into your home and savor the vibrant and refreshing flavors of Tzatziki. Opa!

Tzatziki Recipe

Embark on a culinary journey to Greece with this authentic homemade Tzatziki recipe that brings the flavors of the Mediterranean straight to your table. Tzatziki is a classic Greek condiment known for its creamy texture, tangy flavor, and refreshing notes of cucumber and garlic. This versatile sauce is perfect for dipping pita bread, accompanying grilled meats, or adding a burst of flavor to your favorite sandwiches. With just a handful of ingredients, you can recreate this beloved Greek staple in the comfort of your own kitchen. So, let's dive into the world of Greek cuisine and indulge in the cool, creamy goodness of Tzatziki!

5 from 1 vote

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Prep Time 10 minutes mins

Chilling time: 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dips, Sauces, Side Dish

Cuisine Greek

Servings 4 people

Calories 90 kcal

Equipment

• Grater Or
• Food Processor
• Mixing bowl
• Whisk Or
• Spoon
• Cheesecloth Or
• Kitchen Towel
• Serving Bowl

Ingredients

  

1x2x3x

• 2 cup Greek Yogurt
• 1 Cucumber Medium, Grated And Drained
• 2 Garlic Cloves Minced
• 1 tbsp Extra Virgin Olive Oil
• 1 tbsp Lemon Juice Freshly Squeezed
• 1 tbsp Fresh Dill Finely Chopped
• Salt To Taste
• Pepper To Taste

Get Recipe Ingredients

Instructions

 

• Place the grated cucumber in a cheesecloth or kitchen towel and squeeze out any excess moisture. Set aside.
• In a mixing bowl, combine the Greek yogurt, minced garlic, olive oil, lemon juice, and chopped dill. Stir until well combined.
• Add the grated and drained cucumber to the yogurt mixture. Season with salt and pepper to taste.
• Mix all the ingredients together until thoroughly combined.
• Cover the bowl and refrigerate the Tzatziki for at least 1 hour to allow the flavors to meld together.
• Before serving, give the Tzatziki a quick stir. Transfer it to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of fresh dill, if desired.

Nutrition

Serving: 0.25recipeCalories: 90kcalCarbohydrates: 5gProtein: 6gFat: 6gSodium: 60mgSugar: 4g

Keyword Tzatziki

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