Chimichurri is a popular sauce in Argentina and other Latin American countries. It’s a tangy, herbaceous sauce made with parsley, garlic, vinegar, and oil. Chimichurri is often served with grilled meats, but it can also be used as a marinade or salad dressing. In this recipe, we’ll show you how to make an authentic Chimichurri sauce that’s perfect for your next BBQ or cookout. Chimichurri can be customized with different herbs and spices to suit different tastes and preferences. Experiment with different combinations to find your favorite!
Chimichurri Sauce Recipe
Ingredients
- 1 cup Fresh Parsley Leaves Tightly Packed
- 1/4 cup Fresh Oregano Leaves Tightly Packed
- 4 Garlic Cloves Peeled And Chopped
- 1/2 Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 tbsp Lemon Juice
- 1 tsp Red Pepper Flakes
- Salt & Pepper To Taste
Instructions
- Rinse and dry the parsley and oregano leaves. Remove any thick stems and chop the leaves finely.
- Place the chopped herbs, garlic, red pepper flakes, salt, and pepper in a food processor or blender.
- Add the olive oil, red wine vinegar, and lemon juice to the food processor or blender.
- Pulse the mixture until the herbs are finely chopped and the sauce is emulsified.
- Transfer the Chimichurri sauce to a mixing bowl.
- Taste the Chimichurri sauce and adjust the seasoning as necessary.
- Serve the Chimichurri sauce with grilled meats, vegetables, or use as a marinade or salad dressing.
