Chilean Ceviche is a variation of the popular seafood dish that originates from Chile. It’s made with fresh fish or shrimp, marinated in lime juice and served with chopped onions, cilantro, and hot peppers. It’s a healthy and delicious dish that’s perfect for a light lunch or dinner.
Chilean Ceviche Recipe
Chilean Ceviche is a delicious and healthy seafood dish that's easy to make and perfect for a light lunch or dinner. The combination of tangy lime juice, fresh vegetables, and hot peppers creates a refreshing and satisfying meal.
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Ingredients
- 1/2 lb Fresh Fish or Shrimp Chopped Into Small Pieces
- 1/4 cup Lime Juice
- 1/4 cup Lemon Juice
- 1/4 cup Red Onion Finely Chopped
- 1/4 cup Red Bell Pepper Finely Chopped
- 1/4 cup Cilantro Finely Chopped
- 1/4 cup Jalapeño Seeded And Finely Chopped
- Salt And Pepper To Taste
Instructions
- In a mixing bowl, combine the chopped fish or shrimp, lime juice, and lemon juice.
- Cover with plastic wrap and refrigerate for 15 minutes.
- Add the red onion, red bell pepper, cilantro, and jalapeño to the bowl and mix well.
- Season with salt and pepper to taste.
- Serve chilled as a refreshing appetizer or main dish.
Nutrition
Serving: 1cupCalories: 30kcalCarbohydrates: 8gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 526mgPotassium: 165mgFiber: 1gSugar: 3gVitamin A: 532IUVitamin C: 33mgCalcium: 23mgIron: 1mg
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