Corn Casserole Recipe

This Homemade Corn Casserole recipe is delicious and it’s also quick and simple to make, with just a few basic ingredients that you probably already have in your pantry. So whether you’re hosting a big gathering or just looking for a cozy weeknight dinner, give this authentic recipe a try and prepare to be amazed by the flavor! And, to make it even better, this recipe is also gluten-free, so it’s a great option for anyone with dietary restrictions.

Corn Casserole Recipe

Looking for a delicious and easy side dish that's perfect for any occasion? Look no further than this homemade Corn Casserole! Packed with sweet corn, creamy cheese, and a crispy golden crust, this dish is sure to be a hit with everyone at your table. So, let's get cooking! Here's everything you'll need to make this delicious Corn Casserole.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Side Dish

Cuisine French

Servings 4 people

Calories 310 kcal

Equipment

• 8x8 Inch Baking Dish
• Mixing bowl
• Whisk
• Knife
• Cutting Board
• Measuring Cups & Spoons
• Oven Mitts

Ingredients

  

1x2x3x

• 2 cup Corn Kernels Fresh
• 1/2 cup Sour Cream
• 1/2 cup Shredded Cheddar Cheese
• 2 Egg Large
• 1/2 cup Cornmeal
• 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Melted Butter

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 375°F.
• In a mixing bowl, whisk together the sour cream, shredded cheddar cheese, and eggs until well combined.
• Add the fresh corn kernels to the bowl and stir until they are fully coated in the egg mixture.
• In a separate bowl, combine the cornmeal, baking powder, salt, and black pepper.
• Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
• Stir in the melted butter.
• Transfer the mixture to an 8x8 inch baking dish and spread it out evenly.
• Bake for 45 minutes or until the casserole is golden brown and set in the center.
• Let the casserole cool for a few minutes before serving. Enjoy!

Nutrition

Serving: 0.25recipeCalories: 310kcalCarbohydrates: 28gProtein: 9gFat: 18gSaturated Fat: 9gCholesterol: 138mgSodium: 578mgFiber: 2gSugar: 4g

Keyword baby corn, casserole, Corn Casserole, creamy cheese, side dish, sour cream

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