Mexican Street Tacos Recipe

Tacos are a beloved Mexican dish that have gained popularity all around the world. They consist of a soft or crispy tortilla filled with various ingredients such as beef, chicken, pork, or fish, topped with onions, cilantro, and salsa. Tacos are a versatile and customizable dish that can be adapted to suit different tastes and preferences. In this recipe, we’ll show you how to make authentic Mexican Tacos that will transport you straight to the streets of Mexico.

Mexican Street Tacos Recipe

In this recipe, we'll show you how to make an authentic Mexican Tacos that will transport you straight to the streets of Mexico.

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Dinner, Lunch, Main Dishes, Side Dish, Snacks

Cuisine Mexican

Servings 4 people

Calories 450 kcal

Equipment

• Skillet or Griddle
• Mixing bowl
• Cutting Board
• Sharp Knife
• Measuring Cups & Spoons

Ingredients

  

1x2x3x

• 1 lb Beef, Chicken, Pork, or Fish (Your Choice)
• 2 tbsp Vegetable Oil
• 1 Onion
• 1 Bell Pepper
• 1 Garlic Clove Minced
• 1 tsp Chili Powder
• 1 tsp Cumin
• Salt To Taste
• Pepper To Taste
• 8 Soft or Crispy Tortillas
• 1/2 cup Cilantro Chopped
• 1/2 cup Salsa

Get Recipe Ingredients

Instructions

 

• Heat the vegetable oil in a skillet or griddle over medium heat. Add the chopped onion and bell pepper and sauté for a few minutes until they're soft.
• Add the minced garlic, chili powder, and cumin to the skillet and sauté for a minute until fragrant.
• Add the meat to the skillet and cook for 5-7 minutes until browned and cooked through. Season with salt and pepper, to taste.
• To assemble the tacos, warm the tortillas in the microwave or in a skillet for a few seconds.
• Divide the meat mixture between the tortillas and top with chopped cilantro and salsa.
• Serve the tacos immediately, garnished with additional toppings like sliced avocado, lime wedges, or grated cheese.

Notes

Note: Tacos can be customized with different fillings, toppings, and sauces to suit different tastes and preferences. Experiment with different combinations to find your favorite!

Slow Cooker Instructions:

To make the meat filling for tacos in a slow cooker, combine the meat, chopped onion and bell pepper, minced garlic, chili powder, and cumin in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and cooked through. Shred the meat with a fork and proceed with the recipe as written.

Nutrition

Serving: 2tacosCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgFiber: 7gSugar: 7g

Keyword mexican, mexican tacos, mexicn food, street food, street tacos, tacos

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial