Mango Sticky Rice Recipe

Mango Sticky Rice is a classic and popular Thai dessert that is enjoyed all around the world. The dessert combines the sweetness of ripe mangoes and the creamy, slightly salty flavor of sticky rice, making it a unique and delicious treat. In this recipe, we’ll show you how to make authentic homemade Mango Sticky Rice in just a few simple steps.

Mango Sticky Rice Recipe

This Mango Sticky Rice recipe is a delicious and authentic Thai dessert that is perfect for any occasion. With just a few simple ingredients and easy steps, you can create a sweet and satisfying dessert that your whole family will love. Give this recipe a try and enjoy the flavors of Thailand in your own home.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Soaking time: min 30 mins up to 4 hours hrs

Total Time 4 hours hrs 50 minutes mins

Course Dessert

Cuisine Thai

Servings 4 people

Calories 315 kcal

Equipment

• Rice Cooker Or
• Instant Pot Optional
• Mixing bowl
• Medium Saucepan
• Serving Dish
• Sieve
• Spoon
• Knife

Ingredients

  

1x2x3x

• 1 cup Glutinous Rice
• 1 1/2 cup Water
• 1/2 cup Coconut Milk
• 1/2 cup White Sugar
• 1/4 tsp Salt
• 2 Fresh Mangoes Ripe, Peeled And Sliced

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Instructions

 

• Rinse the glutinous rice in a sieve under cold running water until the water runs clear.
• Soak the rice in water for at least 30 minutes or up to 4 hours.
• Drain the rice and place it in a rice cooker.
• Add 1 1/2 cups of water and cook the rice according to the rice cooker's / instant pot instructions.
• In a medium saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat, stirring constantly until the sugar dissolves. Remove from heat and set aside.
• Once the rice is cooked, transfer it to a mixing bowl. Add the coconut milk mixture and stir well to combine. Let the rice cool to room temperature.
• Cut the mangoes into thin slices and arrange them on a serving dish.
• Spoon the sticky rice onto the serving dish alongside the mango slices.
• Serve the Mango Sticky Rice at room temperature or chilled.

Nutrition

Serving: 0.25recipeCalories: 315kcalCarbohydrates: 62gProtein: 3gFat: 8gSaturated Fat: 7gSodium: 103mgFiber: 2gSugar: 38g

Keyword mango, Mango Sticky Rice, rice, Sticky Rice

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