Ras Malai (Spongy Cheese Dumplings In Sweetened Milk) Recipe

Ras Malai is a popular Indian dessert that is made from cheese and milk. It is a sweet and creamy dish that is flavored with saffron and cardamom. The dish is easy to make and is perfect for a special occasion. In this recipe, we will show you how to make authentic homemade Ras Malai that is sure to satisfy your sweet tooth.

Ras Malai (Spongy Cheese Dumplings In Sweetened Milk) Recipe

This homemade Ras Malai recipe is a perfect way to end a meal on a sweet note. The dish is easy to make and is packed with flavor and nutrition. With a few simple steps, you can create a delicious and authentic Indian dessert that is sure to satisfy your sweet tooth. Give this recipe a try and enjoy a sweet and creamy dessert at home.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine Indian

Servings 4 people

Calories 315 kcal

Equipment

• Large Pot
• Mixing Spoon
• Cheesecloth
• Large Bowl
• Serving Dishes

Ingredients

  

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For The Rasgulla:

• 33.8 oz Whole Milk
• 2 tbsp Vinegar
• 4 cup Water
• 1 cup Sugar

For The Ras Malai:

• 2 cup Milk
• 1/2 cup Sugar
• 1/2 tsp Cardamom Powder
• 6 Strands Saffron
• 1 tbsp Chopped Almonds

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Instructions

 

• In a large pot, heat the milk. When the milk comes to a boil, add the vinegar and stir well.
• Turn off the heat and let the milk sit for a minute until it curdles.
• Place a cheesecloth over a bowl and strain the curdled milk through it. Squeeze the excess water from the cheese and let it cool.
• Knead the cheese with your palms until it becomes smooth. Divide it into small balls and flatten them slightly.
• In a large pot, heat the water and add sugar. Stir well.
• Add the flattened cheese balls to the water and let them cook for 10-15 minutes until they double in size.
• In a separate pot, heat milk. Add sugar, cardamom powder, and saffron. Stir well.
• Add the cooked cheese balls to the milk mixture and let it simmer for 10-15 minutes.
• Garnish with chopped almonds and serve chilled.

Nutrition

Serving: 0.25recipeCalories: 315kcalCarbohydrates: 48gProtein: 9gFat: 11gSaturated Fat: 6gCholesterol: 30mgSodium: 170mgSugar: 46g

Keyword Cheese Dumplings, Dumplings, milk, Ras Malai, Saffron, Spongy Cheese Dumplings, Spongy Cheese Dumplings In Sweetened Milk, Sweetened Milk

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