Are you a fan of both Indian cuisine and pizza? Well, we’ve got a recipe that combines the best of both worlds! This homemade Butter Chicken Pizza is a fusion of two delicious cuisines that will leave your taste buds wanting more. Topped with succulent butter chicken, creamy mozzarella cheese, and fresh cilantro, this pizza is perfect for a fun and flavorful meal with family and friends. Plus, it’s easy to make and only takes about 30 minutes from start to finish!
Butter Chicken Pizza Recipe
This homemade Butter Chicken Pizza is a unique and delicious way to enjoy two of your favorite cuisines in one dish. Packed with lean protein and fresh veggies, it's a well-balanced meal that's perfect for a fun and flavorful night in with family and friends.
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Equipment
- Baking Sheet OR
Ingredients
- 1 Pre-Made Pizza Crust
- 1/2 cup Tomato Sauce
- 1 cup Butter Chicken Cooked And Shredded
- 1 cup Shredded Mozzarella Cheese
- 1/2 Red Onion Sliced
- 1/2 Red Bell Pepper Sliced
- 1/2 Yellow Bell Pepper Sliced
- 2 tbsp Fresh Cilantro Chopped
- Salt And Pepper To Taste
Instructions
- Preheat your oven to 425°F (220°C).
- Place the pre-made pizza crust on a baking sheet or pizza stone.
- Spread the tomato sauce evenly over the crust.
- Sprinkle the shredded butter chicken over the sauce.
- Add the sliced onions and bell peppers on top of the chicken.
- Sprinkle the shredded mozzarella cheese over the vegetables.
- Season with salt and pepper to taste.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Once the pizza is done, remove it from the oven and sprinkle the chopped cilantro on top.
- Slice the pizza and serve hot.
Nutrition
Serving: 0.25of PizzaCalories: 400kcalCarbohydrates: 42gProtein: 27gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 820mgPotassium: 174mgFiber: 4gSugar: 6gVitamin A: 336IUVitamin C: 33mgCalcium: 232mgIron: 0.5mg
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