Japanese Ramen Noodle Recipe

Ramen is a beloved Japanese dish that has gained worldwide popularity. It’s a hearty bowl of noodles in a flavorful broth, often topped with succulent pork, egg, green onions, and other toppings. In this recipe, we’ll show you how to make an authentic Japanese ramen that will transport you straight to the bustling streets of Tokyo.

Japanese Ramen Recipe

In this recipe, we'll show you how to make an authentic Japanese ramen that will transport you straight to the bustling streets of Tokyo.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Course Dinner, Lunch, Main Dishes, noodles, Pasta, ramen, Soups

Cuisine Asian, Japanese

Servings 4 people

Calories 600 kcal

Equipment

• Large Pot For Boiling Noodles
• Pot Medium For Making Broth
• Fine Mesh Strainer
• Mixing bowl
• Cutting Board
• Sharp Knife
• Measuring Cups & Spoons

Ingredients

  

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• 16 oz Fresh or Dried Ramen Noodles
• 1 lb Pork Belly Sliced
• 2 Green Onions Chopped
• 4 Eggs Boiled And Peeled
• 4 cups Chicken or Pork Broth
• 1/4 cup Soy Sauce
• 2 tbsp Mirin
• 2 tbsp Sake
• 1 tsp Sugar
• 1/4 cup Corn Kernels
• Nori Sheets Sliced (Optional)

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Instructions

 

• In a medium pot, combine the chicken or pork broth, soy sauce, mirin, sake, and sugar. Bring the mixture to a simmer and cook for 30 minutes, until the flavors have melded together.
• In a large pot, bring 8 cups of water to a boil. Add the ramen noodles and cook according to the package instructions. Drain the noodles and set aside.
• In a skillet, cook the sliced pork belly over medium-high heat until it is browned and crispy.
• To assemble the ramen, divide the noodles between 4 bowls. Add a ladle of broth to each bowl, and then top with slices of pork belly, chopped green onions, corn kernels, and a boiled egg. Add sliced nori sheets on top of the egg, if desired.

Notes

Note: Ramen can be customized with a variety of toppings, such as sliced mushrooms, bamboo shoots, and bean sprouts. Feel free to experiment and make the dish your own!

Nutrition

Serving: 2cupsCalories: 600kcalCarbohydrates: 55gProtein: 32gFat: 28gSaturated Fat: 9gCholesterol: 210mgSodium: 1800mgFiber: 2gSugar: 5g

Keyword asian ramen, japanese noodles, noodle soupasian noodles, noodles, ramen, ramen noodles

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