Grilled Halloumi And Vegetable Skewers With Lemon Herb Quinoa Recipe

These Grilled Halloumi And Vegetable Skewers With Lemon Herb Quinoa are a perfect meal for warm summer nights. The skewers are bursting with flavor and the lemon herb quinoa is the perfect accompaniment. Not only is this recipe delicious, but it’s also packed with nutrients from the colorful array of vegetables. Whether you’re a vegetarian or just looking for a meatless meal, these skewers are sure to impress your taste buds.

Grilled Halloumi And Vegetable Skewers With Lemon Herb Quinoa Recipe

These grilled halloumi and vegetable skewers with lemon herb quinoa are a delicious and healthy meal that's perfect for any summer gathering. Whether you're hosting a barbecue or just looking for a quick and easy dinner option, this recipe is sure to impress. Plus, it's easily adaptable to suit your preferences - you can add or omit any vegetables or spices to make it your own. So why not give it a try and enjoy the fresh and vibrant flavors of this homemade dish?

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Brunch, Dinner, grilled, Lunch, main course, Main Dishes, Side Dish

Cuisine Cypriot, Mediterranean, Middle Eastern, Persian

Servings 4 people

Calories 359 kcal

Equipment

• Skewers
• Wooden Skewers (If Using Wooden Skewers, Soak In Water For At Least 30 Minutes Before Using)
• Grill Or
• Grill Pan Optional
• Pot With Lid
• Mixing bowl
• Measuring Cups & Spoons

Ingredients

  

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• 1 block Halloumi Cheese Cut Into Bite-Sized Cubes
• 1 Red Bell Pepper Cut Into Bite-Sized Pieces
• 1 Yellow Squash Sliced
• 1 Zucchini Sliced
• 1 Red Onion Cut Into Bite-Sized Pieces
• 1 cup Quinoa Rinsed And Drained
• 2 cup Vegetable Broth
• 2 tbsp Olive Oil
• 1 Lemon Juiced And Zested
• 2 tbsp Fresh Parsley Chopped
• 1 tbsp Fresh Mint Chopped
• Salt To Taste
• Pepper To Taste

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Instructions

 

• Preheat the grill or grill pan over medium heat.
• Thread the halloumi cheese, bell pepper, squash, zucchini, and red onion onto the skewers.
• Brush the skewers with olive oil and season with salt and pepper.
• Grill the skewers for 5-7 minutes on each side, or until the vegetables are slightly charred and the halloumi cheese is golden brown.
• Meanwhile, in a pot with a lid, bring the quinoa and vegetable broth to a boil. Reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes, or until the quinoa is fully cooked.
• In a mixing bowl, whisk together the olive oil, lemon juice and zest, parsley, mint, salt, and pepper.
• Add the cooked quinoa to the mixing bowl and toss to combine.
• Serve the grilled halloumi and vegetable skewers hot, accompanied by the lemon herb quinoa.

Nutrition

Serving: 0.25recipeCalories: 359kcalCarbohydrates: 33gProtein: 18gFat: 16gSaturated Fat: 7gCholesterol: 40mgSodium: 1262mgFiber: 5gSugar: 7g

Keyword grilled, Grilled Halloumi, Grilled Halloumi And Vegetable Skewers With Lemon Herb Quinoa, Grilled Halloumi Skewers, Grilled Vegetable Skewers, Lemon Herb Quinoa, quinoa, Skewers, Vegetable Skewers

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