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This Grilled Peach and Burrata Salad with Balsamic Glaze is the perfect summer salad. Grilled peaches, creamy burrata cheese, and crisp arugula are combined to create a delicious and healthy meal. The balsamic glaze adds a tangy sweetness that complements the grilled peaches perfectly. This salad is perfect for a light lunch or as a side dish to your favorite grilled meats. Plus, it’s super easy to make and can be ready in just 20 minutes!

Grilled Peach And Burrata Salad

Grilled Peach And Burrata Salad With Balsamic Glaze Recipe

This Grilled Peach and Burrata Salad with Balsamic Glaze is the perfect summer salad. Grilled peaches, creamy burrata cheese, and crisp arugula are combined to create a delicious and healthy meal. The balsamic glaze adds a tangy sweetness that complements the grilled peaches perfectly.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Lunch, main course, Main Dishes, Salad, Salads, Side Dish
Cuisine American
Servings 2 people
Calories 315 kcal

Ingredients
  

Instructions
 

  • Preheat grill or grill pan to medium-high heat.
  • Brush peach halves with olive oil and sprinkle with salt and black pepper.
  • Grill peaches for 2-3 minutes per side, or until grill marks appear and peaches are slightly softened.
  • In a large serving bowl, combine arugula, grilled peaches, and burrata cheese.
  • Drizzle balsamic glaze over the salad and sprinkle with chopped basil.
  • Serve and enjoy!

Nutrition

Serving: 1cupCalories: 315kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 200mgPotassium: 158mgFiber: 1gSugar: 4gVitamin A: 957IUVitamin C: 6mgCalcium: 68mgIron: 1mg
Keyword Grilled Peach And Burrata Salad, salad
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Nutrition Facts
Grilled Peach And Burrata Salad With Balsamic Glaze Recipe
Serving Size
 
1 cup
Amount per Serving
Calories
315
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
1
mg
0
%
Sodium
 
200
mg
9
%
Potassium
 
158
mg
5
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
2
g
4
%
Vitamin A
 
957
IU
19
%
Vitamin C
 
6
mg
7
%
Calcium
 
68
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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