Alfredo sauce is a classic Italian sauce that’s perfect for pasta dishes. This rich and creamy sauce is made with butter, cream, and Parmesan cheese, and it’s easy to make at home with just a few ingredients. In this recipe, we’ll show you how to make homemade Alfredo sauce that’s full of flavor and sure to impress your taste buds. Whether you’re a fan of fettuccine Alfredo or any other pasta dish, this sauce is the perfect addition to your meal.
Homemade Alfredo Sauce Recipe
This homemade Alfredo sauce recipe is easy to make and full of flavor. With just a few ingredients and a little bit of time, you can make a delicious and creamy sauce that's perfect for any pasta dish.
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Equipment
Ingredients
- 1/4 cup Butter
- 1/4 cup Heavy Cream
- 1/4 cup Grated Parmesan Cheese
- Salt & Pepper To Taste
- Pinch Of Nutmeg (Optional)
Instructions
- In a medium saucepan, melt butter over medium heat.
- Add heavy cream and whisk to combine.
- Bring the sauce to a simmer and let it cook for 2-3 minutes, stirring occasionally.
- Add grated Parmesan cheese and continue to whisk until the cheese is melted and the sauce is smooth.
- Add salt and pepper to taste, and a pinch of nutmeg if desired.
- Remove the saucepan from heat and let it cool for a few minutes.
Nutrition
Serving: 0.25cupCalories: 525kcalCarbohydrates: 54gProtein: 11gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 89mgSodium: 884mgPotassium: 130mgFiber: 1gSugar: 27gVitamin A: 1091IUVitamin C: 0.4mgCalcium: 385mgIron: 1mg
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Nutrition Facts
Homemade Alfredo Sauce Recipe
Serving Size
0.25 cup
Amount per Serving
Calories
525
% Daily Value*
Fat
30
g
46
%
Saturated Fat
19
g
119
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
89
mg
30
%
Sodium
884
mg
38
%
Potassium
130
mg
4
%
Carbohydrates
54
g
18
%
Fiber
1
g
4
%
Sugar
27
g
30
%
Protein
11
g
22
%
Vitamin A
1091
IU
22
%
Vitamin C
0.4
mg
0
%
Calcium
385
mg
39
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.