Homemade Glazed Donuts Recipe

This homemade donut recipe is an easy and delicious way to satisfy your sweet tooth. With just a few simple ingredients, you can create fresh, warm, and delicious donuts that are sure to impress. And with just 390 calories per serving (3 donuts), it’s a treat that you can enjoy without any guilt. So why not try making these donuts at home today?

Homemade Glazed Donuts Recipe

Who doesn't love a fresh, warm, and delicious donut? Making homemade donuts may seem intimidating, but with this easy recipe, you can create tasty treats that are sure to impress.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Breakfast, Brunch, Dinner, Lunch, Snack, Snacks

Cuisine American

Servings 4 people

Calories 390 kcal

Equipment

• Mixing bowl Large
• Mixing Spoon
• Rolling Pin
• Donut Cutter Or
• Biscuit Cutter and
• Shot Glass
• Baking Sheet
• Parchment Paper
• Cooking Thermometer
• Dutch Oven Or
• Large Pot Optional
• Slotted Spoon

Ingredients

  

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For The Donuts:

• 2 cups All-Purpose Flour
• 1/2 cup Granulated Sugar
• 2 tsp Baking Powder
• 1 tsp Ground Cinnamon
• 1/2 tsp Salt
• 3/4 cup Milk Whole
• 1 Egg Large, Beaten
• 1/4 cup Unsalted Butter Melted And Cooled
• 1 tsp Vanilla Extract
• Sunflower Oil For Frying

For The Glaze:

• 1 cup Powdered Sugar
• 2-3 tbsp Milk Whole
• 1/2 tsp Vanilla Extract

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Instructions

 

• Line a baking sheet with parchment paper.
• In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
• Add the whole milk, beaten egg, melted butter, and vanilla extract to the bowl. Stir until well combined and a smooth dough forms.
• On a lightly floured surface, roll out the dough to a 1/2 inch thickness.
• Use a donut cutter or a biscuit cutter and a shot glass to cut out 12 donuts. Place the donuts on the prepared baking sheet.
• Heat 2 inches of oil in a Dutch oven or large pot to 375°F. Use a cooking thermometer to monitor the temperature.
• Working in batches, carefully lower the donuts into the hot oil using a slotted spoon. Fry for 1-2 minutes on each side or until golden brown. Remove from the oil and let drain on paper towels.
• In a mixing bowl, whisk together the powdered sugar, whole milk, and vanilla extract until smooth.
• Once the donuts have cooled slightly, dip each one in the glaze, making sure to coat it evenly. Let the glaze set for a few minutes.
• Serve and enjoy!

Notes

Note: The nutritional information is an estimate and may vary based on the specific ingredients and cooking methods used.

Nutrition

Serving: 3donutsCalories: 390kcalCarbohydrates: 67gProtein: 5gFat: 11gSaturated Fat: 6gCholesterol: 49mgSodium: 239mgFiber: 1gSugar: 40g

Keyword desserts, Donuts, Doughnuts, fried, glazed, glazed donuts, Homemade Glazed Donuts

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