Crumb Cake Recipe

Classic crumb cake (originated from central Europe, most likely Germany) also known as coffee cake, is a classic breakfast and brunch dish that’s perfect for sharing with family and friends. The key to a great crumb cake is in the crumb topping – it should be buttery, crunchy, and just the right amount of sweetness.

Crumb Cake Recipe

Making homemade crumb cake is a fun and rewarding experience that's perfect for any home cook. With the right ingredients and a little patience, you can create a delicious dessert that's sure to delight. While it may seem like a difficult recipe, making crumb cake at home is actually quite simple. So why not give it a try and see for yourself just how delicious homemade crumb cake can be?

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Breakfast, Brunch

Cuisine German

Servings 4 people

Calories 500 kcal

Equipment

• 3 Mixing bowl
• Whisk
• Baking Pan 8x8 inch
• Electric Mixer Or
• Pastry Cutter

Ingredients

  

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For The Crumb Topping:

• 1/2 cup All-Purpose Flour
• 1/2 cup Brown Sugar
• 1 tsp Ground Cinnamon
• 1/4 cup Unsalted Butter Softened

For The Cake:

• 1 1/2 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup Unsalted Butter Softened
• 1/2 cup Granulated Sugar
• 2 Eggs Large
• 1/2 cup Sour Cream
• 1 tsp Vanilla Extract

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Instructions

 

• Preheat the oven to 350°F.
• In a mixing bowl, whisk together the crumb topping ingredients until the mixture is crumbly.
• In a separate mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until the mixture is well combined.
• In a separate mixing bowl, beat the softened butter and granulated sugar with an electric mixer or a pastry cutter until the mixture is light and fluffy.
• Beat in the eggs one at a time, mixing well after each addition.
• Add the sour cream and vanilla extract to the mixture and mix well.
• Gradually add the flour mixture to the butter mixture, mixing well after each addition.
• Pour the batter into an 8x8-inch baking pan.
• Sprinkle the crumb topping evenly over the top of the batter.
• Use a fork or small whisk to lightly press the crumb topping into the batter.
• Bake the crumb cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Let the crumb cake cool for a few minutes before serving.

Notes

Serve this crumb cake with a cup of coffee or tea for a delicious and comforting treat. Enjoy!

Nutrition

Serving: 0.25cakeCalories: 500kcalCarbohydrates: 61gProtein: 6gFat: 27gSaturated Fat: 16gCholesterol: 140mgSodium: 310mgFiber: 1gSugar: 37g

Keyword breakfast cake, cake, crumb, crumb cake

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