Homemade Custard Recipe

This homemade custard recipe is a classic and delicious dessert that’s easy to make at home. With just a few simple ingredients and a little bit of time, you can create a dish that’s sure to impress your guests or your loved ones. Serve this custard on its own, or use it as a complement to other desserts, like pies, cakes, or fruit. Enjoy the creamy, comforting goodness of homemade custard!

Homemade Custard Recipe

Custard is a classic and comforting dessert that's perfect for any time of year. Whether enjoyed on its own or as a complement to other desserts, custard is a versatile treat that's easy to make at home. This homemade custard recipe is simple and delicious, and it yields 4 servings, making it perfect for sharing with family and friends.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert, Sauces, Snacks

Cuisine French

Servings 4 people

Calories 200 kcal

Equipment

• Saucepan Medium
• Whisk
• Mixing bowl
• 4 Serving Dishes

Ingredients

  

1x2x3x

• 2 cup Milk Whole
• 4 Egg Yolks
• 1/3 cup Granulated Sugar
• 2 tbsp Cornstarch
• 1 tsp Vanilla Extract
• Salt Pinch

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Instructions

 

• In a medium saucepan, heat the whole milk over medium heat until it comes to a simmer.
• In a mixing bowl, whisk together the egg yolks, granulated sugar, cornstarch, vanilla extract, and salt until the mixture is well combined.
• Gradually add about 1/2 cup of the hot milk to the egg mixture, whisking constantly to prevent the eggs from curdling.
• Pour the egg mixture into the saucepan with the remaining hot milk and whisk to combine.
• Cook the custard mixture over medium heat, stirring constantly with a whisk, until it thickens and coats the back of a spoon.
• Remove the saucepan from the heat and pour the custard mixture into serving dishes.
• Allow the custard to cool to room temperature before serving, or chill in the refrigerator for a firmer texture.

Notes

Serve this custard on its own, or use it as a complement to other desserts, like pies, cakes, or fruit.

Nutrition

Serving: 1serving dishCalories: 200kcalCarbohydrates: 24gProtein: 7gFat: 8gSaturated Fat: 4gCholesterol: 195mgSodium: 80mgSugar: 22g

Keyword cream, custard, dips, homemade custard, pudding

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