Homemade Indian Naan Bread Recipe

There’s nothing quite like the soft, fluffy texture and delicious aroma of freshly baked naan bread. This homemade naan bread recipe is perfect for any Indian or Middle Eastern-inspired meal, or simply as a side dish for any dinner. With simple ingredients and easy instructions, you can have warm, fresh naan bread on your table in no time.

Homemade Indian Naan Bread Recipe

Making homemade naan bread is easier than you think, and the result is a delicious, fluffy bread that pairs perfectly with any meal. Whether you're a fan of Indian cuisine or just looking for a new bread recipe to try, this homemade naan bread recipe is sure to become a staple in your kitchen.

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 1 hour hr 15 minutes mins

Cook Time 8 minutes mins

Total Time 1 hour hr 23 minutes mins

Course Appetizer, Pastry, Side Dish

Cuisine Asian, Indian

Servings 4 people

Calories 359 kcal

Equipment

• Mixing bowl
• Measuring Cups & Spoons
• Wooden Spoon
• Rolling Pin
• Non-Stick Pan OR
• Griddle
• Brush OR
• Spray Bottle

Ingredients

  

1x2x3x

• 3 cups All-Purpose Flour
• 1 tsp Active Dry Yeast
• 1 tsp Salt
• 1 tsp Sugar
• 1 cups Warm Water
• 1/4 cup Plain Yogurt
• 2 tbsp Melted Butter
• 2 cloves Minced Garlic (Optional)

Get Recipe Ingredients

Instructions

 

• In a mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
• In a separate bowl, mix the warm water, yogurt, and melted butter.
• Gradually pour the wet ingredients into the dry ingredients, mixing with a wooden spoon until the dough forms.
• Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
• Place the dough in a greased bowl, cover with a towel, and let it rest in a warm place for 1 hour.
• Preheat a non-stick pan or griddle over medium-high heat.
• Divide the dough into 8 equal parts and roll them out into oval shapes, about 1/4 inch thick.
• Brush or spray each naan with water, and place it on the pan.
• Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for an additional minute.
• Brush or spray each naan with melted butter and minced garlic, if desired.
• Serve warm and enjoy!

Notes

Pairs Perfectly with:

Tandoori Chicken

Tikka Masala

Lamb Vindaloo

Chana Masala

Butter Chicken

Paneer Tikka

Nutrition

Serving: 1Naan BreadCalories: 359kcalCarbohydrates: 73gProtein: 12gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 93mgPotassium: 143mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 0.05mgCalcium: 30mgIron: 4mg

Keyword garlic naan, indian, indian food, indian naan, naan, naan bread

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial