Looking for a dessert that’s both delicious and impressive? Look no further than this homemade strawberry cheesecake! With a buttery graham cracker crust, creamy vanilla cheesecake filling, and a sweet strawberry topping, it’s the perfect dessert for any occasion. And the best part? This recipe is made completely from scratch, so you can impress your friends and family with your baking skills.
Strawberry Cheesecake Recipe
This Strawberry Cheesecake Recipe recipe is made completely from scratch, so you can impress your friends and family with your baking skills.
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Equipment
- Springform Pan 9-Inch
Ingredients
- 1 1/2 cups Graham Cracker Crumbs
- 1/3 cup Sugar
- 1/2 cup Unsalted Butter Melted
- 24 oz Cream Cheese Softened
- 1 cup Sugar
- 4 Eggs
- 1 tbsp Vanilla Extract
- 1 cup Strawberries Chopped
- 1/4 cup Sugar
- 1 tbsp Cornstarch
- 1/4 cup Water
- Shredded Coconut (Optional) For Topping
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9-inch springform pan, making sure to pack it tightly.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and mix until well combined.
- Pour the cheesecake mixture into the prepared crust.
- Bake for 40-45 minutes, or until the edges are lightly browned and the center is set.
- Remove the cheesecake from the oven and let it cool completely.
- Once the cheesecake is cool, pour the strawberry topping over the top.
- Chill the cheesecake in the refrigerator for at least 2 hours, or until set.
- Serve and enjoy!
Prepare the Strawberry Topping while the Cheesecake is Baking:
- In a saucepan, combine the chopped strawberries, sugar, cornstarch, and water.
- Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries have broken down, about 10 minutes.
Nutrition
Calories: 1271kcalCarbohydrates: 118gProtein: 13gFat: 85gSaturated Fat: 50gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 233mgSodium: 748mgPotassium: 349mgFiber: 2gSugar: 95gVitamin A: 3000IUVitamin C: 21mgCalcium: 206mgIron: 2mg
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Nutrition Facts
Strawberry Cheesecake Recipe
Amount per Serving
Calories
1271
% Daily Value*
Fat
85
g
131
%
Saturated Fat
50
g
313
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
22
g
Cholesterol
233
mg
78
%
Sodium
748
mg
33
%
Potassium
349
mg
10
%
Carbohydrates
118
g
39
%
Fiber
2
g
8
%
Sugar
95
g
106
%
Protein
13
g
26
%
Vitamin A
3000
IU
60
%
Vitamin C
21
mg
25
%
Calcium
206
mg
21
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
