Banana Pudding Recipe

Banana pudding is a classic dessert that has been enjoyed by many generations. It is a simple and delicious dessert that consists of layers of vanilla pudding, sliced bananas, and vanilla wafers. The flavors and textures of this dessert create the perfect balance of creamy, sweet, and crunchy. While banana pudding can be found in many grocery stores and restaurants, making it at home is not only easy, but also allows you to customize the recipe to your liking. In this blog post, we will share an authentic homemade banana pudding recipe that is sure to become a family favorite.

Banana Pudding Recipe

Banana pudding is a classic Southern dessert that's loved by many. It's made with layers of vanilla pudding, fresh bananas, and sweet vanilla wafers. This homemade banana pudding recipe is easy to make and requires just a few simple ingredients. Follow this recipe for a delicious dessert that's perfect for any occasion.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Chilling Time: 2 hours hrs

Total Time 2 hours hrs 35 minutes mins

Course Dessert

Cuisine American, Southern

Servings 4 people

Calories 320 kcal

Equipment

• Saucepan Medium
• Whisk
• Mixing bowl Large
• Serving Dish Large

Ingredients

  

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• 1/2 cup Granulated Sugar
• 3 tbsp Cornstarch
• 1/4 tsp Salt
• 2 cup Milk
• 2 Egg Yolk Large
• 2 tbsp Unsalted Butter
• 1 tsp Vanilla Extract
• 2 Bananas Ripe, Sliced
• 1 cup Vanilla Wafers Crushed

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Instructions

 

• In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
• Gradually whisk in the milk and egg yolks until the mixture is smooth.
• Place the saucepan over medium heat and cook, whisking constantly, for 10-15 minutes or until the mixture has thickened.
• Remove the saucepan from the heat and whisk in the butter and vanilla extract.
• Let the mixture cool for a few minutes.
• In a large mixing bowl, layer the vanilla wafers, sliced bananas, and pudding mixture.
• Repeat the layering process until all of the ingredients are used.
• Cover the serving dish with plastic wrap and chill in the refrigerator for at least 2 hours before serving.

Notes

Serve this dessert with a dollop of whipped cream or a sprinkle of cinnamon for an extra special touch. Enjoy!

Nutrition

Serving: 0.25recipeCalories: 320kcalCarbohydrates: 55gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 95mgSodium: 200mgFiber: 1gSugar: 41g

Keyword banana, Banana pudding, pudding, vanilla, vanilla wafers, waffers

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