If you’re a fan of spicy and flavorful food, then you’ll love this Cajun Fried Chicken Burger recipe. It’s a twist on the classic burger that’s perfect for anyone who loves a little bit of heat. With just a few easy steps, you can create a delicious and satisfying burger that’s sure to be a hit with your family and friends. So why not give this recipe a try today?
Cajun Fried Chicken Burger Recipe
Ingredients
- 4 Chicken Breasts Boneless, Skinless
- 1 cup All-Purpose Flour
- 2 tbsp Cajun Seasoning
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 Eggs Beaten
- 1/4 cup Milk
- 1 cup Panko Bread Crumbs
- 4 Hamburger Buns
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together the flour, Cajun seasoning, garlic powder, onion powder, salt, and black pepper.
- In a separate bowl, mix together the beaten eggs and milk.
- Place the panko bread crumbs in a third bowl.
- Dip each chicken breast into the flour mixture, shaking off any excess.
- Dip the chicken into the egg mixture, then coat it in the panko bread crumbs.
- Heat the oil in a large skillet over medium-high heat.
- Cook the chicken for 4-5 minutes per side, or until golden brown and cooked through.
- Place the chicken on a baking sheet and bake for an additional 10-15 minutes, or until fully cooked.
- Toast the hamburger buns and assemble the burgers with lettuce, tomato, and onion (if desired).