Cajun Deviled Eggs Recipe

This Cajun deviled eggs recipe is a delicious and spicy twist on a classic appetizer. With a few simple ingredients and easy-to-follow instructions, you can make a flavorful and satisfying dish that is sure to impress your guests. This recipe is also great for those who want to add a little heat to their appetizer game. So, give this delicious recipe a try and enjoy the bold and spicy flavors of the Cajun seasoning!

Cajun Deviled Eggs Recipe

In this recipe, we add a Cajun twist to the traditional deviled eggs with a spicy and savory filling. With just a few simple ingredients and easy-to-follow instructions, you can make delicious and flavorful Cajun deviled eggs that will be the hit of your party or potluck.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Appetizer, Side Dish, Snacks

Cuisine American

Servings 4 people

Calories 163 kcal

Equipment

• Saucepan
• Mixing bowl
• Plastic Bag With The Corner Cut Off
• Piping Bag (Optional)

Ingredients

  

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• 8 Eggs Large
• 1/4 cup Mayonnaise
• 1 tbsp Dijon Mustard
• 1 tsp Paprika
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• Salt & Pepper To Taste
• Fresh Parsley Chopped

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Instructions

 

• Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for 10 minutes.
• After 10 minutes, drain the hot water and fill the saucepan with cold water. Let the eggs cool in the cold water for a few minutes before peeling them.
• Cut each egg in half lengthwise and remove the yolks. Place the yolks in a mixing bowl and set the egg whites aside.
• Add the mayonnaise, Dijon mustard, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper to the mixing bowl with the egg yolks. Mix until smooth and creamy.
• Spoon the filling into a piping bag or a plastic bag with the corner cut off.
• Pipe the filling into each egg white half, filling them completely.
• Garnish with chopped fresh parsley (if desired).

Nutrition

Serving: 2egg halvesCalories: 163kcalProtein: 8gFat: 14gSaturated Fat: 3gCholesterol: 376mgSodium: 278mgSugar: 1g

Keyword cajun, cajun eggs, deviled eggs

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