Instant Pot Mac and Cheese Recipe

Mac and cheese is a classic comfort food that is loved by many. However, traditional stovetop cooking can be time-consuming and require multiple pots and pans. Luckily, using an Instant Pot can make this dish much quicker and easier to prepare. With a prep time of just 5 minutes and a cooking time of 5 minutes, you can have a delicious and creamy meal on the table in no time. With tender macaroni and a cheesy sauce, this dish is sure to be a hit with everyone at the table. So, grab your Instant Pot and give this easy and delicious recipe a try today!

Instant Pot Mac and Cheese Recipe

In this recipe, we will show you how to make the perfect Instant Pot Mac and Cheese that is creamy, cheesy, and ready in no time.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Casserole, Dinner, instant pot, Lunch, mac & cheese, mac&cheese, main course, Pasta, Side Dish, Snacks

Cuisine American, instant pot, Italian

Servings 4 people

Calories 461 kcal

Equipment

• Instant Pot
• Measuring Cup
• Measuring Spoons
• Whisk

Ingredients

  

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• 8 oz Elbow Macaroni
• 2 cups Water
• 2 tbsp Butter
• 1/2 tsp salt
• 1/4 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Dry Mustard
• 1/2 cup Evaporated Milk
• 2 cups Shredded Cheddar Cheese

Get Recipe Ingredients

Instructions

 

• Add the macaroni, water, butter, salt, black pepper, garlic powder, onion powder, and dry mustard to the Instant Pot.
• Stir to combine and make sure the macaroni is fully submerged in the liquid.
• Close the Instant Pot lid and set to manual high pressure for 5 minutes.
• Once the cooking time is up, let the pressure release naturally for 1 minute, then quick release any remaining pressure.
• Open the Instant Pot lid and stir in the evaporated milk and shredded cheddar cheese until the cheese is melted and the sauce is smooth and creamy.
• Serve hot.

Nutrition

Serving: 1cupCalories: 461kcalCarbohydrates: 29gProtein: 21gFat: 30gSaturated Fat: 18gCholesterol: 89mgSodium: 840mgFiber: 1gSugar: 6g

Keyword instant pot, mac & cheese, pasta

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