Muffins are a classic breakfast or snack item that are loved by people of all ages. They’re easy to make and can be customized with a variety of flavors and ingredients, making them a versatile option for any occasion.
Classic (Plain) Muffin Recipe
In this post, we'll share an authentic Classic Muffin recipe that is easy to make and sure to please your taste buds. This recipe serves 4 people and makes 12 muffins, perfect for sharing with friends and family. So let's get started!
Add to Collection
Pin Recipe
Print Recipe
Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Equipment
- Electric Mixer Optional
Ingredients
- 2 cups All-Purpose Flour
- 1/2 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 3/4 cup Milk
- 1/3 cup Vegetable Oil
- 1 Egg Large
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 400°F (200°C) and grease a 12-hole muffin tin or line it with muffin liners (not necessary if non-stick tin is used).
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Do not overmix.
- Divide the batter evenly among the 12 muffin cups.
- Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Serve the muffins warm or at room temperature.
Notes
There you have it, an authentic Classic Muffin recipe that is easy to make and perfect for breakfast, brunch, or as a snack. This recipe yields 12 muffins and can be customized with your favorite mix-ins, such as chocolate chips or blueberries. With its combination of protein, fiber, and essential nutrients, it's a great way to start your day. Enjoy!
P.S.: The nutritional information is an estimate and may vary based on the specific ingredients and cooking methods used.
Nutrition
Serving: 1muffinCalories: 200kcalCarbohydrates: 29gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 20mgSodium: 250mgFiber: 1gSugar: 11g
Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Like Us on Facebook!https://www.facebook.com/mealsocial
Nutrition Facts
Classic (Plain) Muffin Recipe
Serving Size
1 muffin
Amount per Serving
Calories
200
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Cholesterol
20
mg
7
%
Sodium
250
mg
11
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.