Roasted vegetables are a healthy and delicious side dish that can be enjoyed in many ways. However, roasting them in the oven can take some time and effort. Luckily, using an air fryer to cook roasted vegetables is a much quicker and easier option. In this recipe, we will show you how to make perfectly crispy and flavorful Air Fryer Roasted Vegetables that are sure to be a hit. With just a few simple ingredients and the help of your air fryer, you can enjoy this tasty and healthy side dish in no time.
Air Fryer Roasted Vegetables Recipe
In this recipe, we will show you how to make perfectly crispy and flavorful Air Fryer Roasted Vegetables that are sure to be a hit. With just a few simple ingredients and the help of your air fryer, you can enjoy this tasty and healthy side dish in no time.
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Equipment
Ingredients
- 1 Zucchini Large, Sliced
- 1 Yellow Squash Large, Sliced
- 1 Red Bell Pepper Large, Sliced
- 1 Yellow Onion Large, Sliced
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- In a mixing bowl, combine the zucchini, yellow squash, red bell pepper, yellow onion, olive oil, garlic powder, dried oregano, salt, and black pepper, making sure to coat each vegetable evenly.
- Place the vegetables in the air fryer basket, making sure they are not touching each other.
- Air fry the vegetables for 12 minutes, then shake the basket to ensure even cooking.
- Air fry for another 2-3 minutes until the vegetables are crispy and golden brown.
- Remove the vegetables from the air fryer basket and serve.
Nutrition
Serving: 1bowlCalories: 115kcalCarbohydrates: 11gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 308mgFiber: 3gSugar: 5g
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Nutrition Facts
Air Fryer Roasted Vegetables Recipe
Serving Size
1 bowl
Amount per Serving
Calories
115
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Sodium
308
mg
13
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.