Homemade Air Fryer Fish And Chips Recipe

If you’re a fan of classic fish and chips, you’ll love this Air Fryer Fish and Chips recipe! This recipe gives you all the deliciousness of traditional fish and chips, but with a healthier twist. Using an air fryer to cook the fish and chips means that you can enjoy all the crispy goodness without the added calories and fat of deep frying. In this recipe, we will show you how to make perfectly crispy and flavorful Air Fryer Fish and Chips that are sure to impress. With just a few simple ingredients and the help of your air fryer, you can enjoy this healthier version of a classic dish in no time.

Homemade Air Fryer Fish And Chips Recipe

In this recipe, we will show you how to make perfectly crispy and flavorful Air Fryer Fish and Chips that are sure to impress. With just a few simple ingredients and the help of your air fryer, you can enjoy this healthier version of a classic dish in no time.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course air fryer, Dinner, Lunch, Main Dishes, Seafood

Cuisine air fryer, English

Servings 4 people

Calories 317 kcal

Equipment

• Air Fryer
• Mixing bowl
• Tongs

Ingredients

  

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For the Fish:

• 1 lb Cod Fillets
• 1/2 cup All-Purpose Flour
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 Egg
• 1 tbsp Water
• 1 cup Panko Bread Crumbs

For the Chips:

• 2 Russet Potatoes Large
• 1 tbsp Olive Oil
• 1/2 tsp Garlic Powder
• 1/2 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

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Instructions

 

For the Fish:

• Preheat your air fryer to 375°F.
• In a mixing bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
• In another mixing bowl, whisk the egg and water together.
• In a third mixing bowl, place the panko bread crumbs.
• Dip each cod fillet in the flour mixture, then the egg mixture, and finally the panko bread crumbs, making sure to coat each fillet evenly.
• Place the cod fillets in the air fryer basket, making sure they are not touching each other.
• Air fry the cod fillets for 10 minutes, then flip them over using tongs.
• Air fry for another 8-10 minutes until the fish is crispy and golden brown.

For the Chips:

• Peel & Cut Potatoes Into Strips
• In a separate mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
• Add the potato fries to the bowl and toss to coat evenly.
• Place the potato fries in the air fryer basket, making sure they are not touching each other.
• Air fry the potato fries for 10 minutes, then flip them over using tongs.
• Air fry for another 8-10 minutes until the fries are crispy and golden brown.
• Remove the fish and fries from the air fryer basket and let them rest for 2-3 minutes before serving.

Notes

Pairs good with: Tartar Sauce Recipe

Nutrition

Serving: 4oz FishCalories: 317kcalCarbohydrates: 32gProtein: 26gFat: 11gSaturated Fat: 2gCholesterol: 106mgSodium: 526mgFiber: 3gSugar: 1g

Keyword air fryer, fish & chips, fish and chips

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