Hash browns are a classic breakfast dish that can be enjoyed on their own or as a side dish to eggs, bacon, or sausage. This crispy and flavorful dish is easy to make at home and is sure to impress your family and friends. In this recipe, we’ll be using fresh potatoes, onion, and a few other simple ingredients to create a delicious and satisfying breakfast. This recipe is perfect for a lazy Sunday morning brunch or a quick weekday breakfast.
Hash Browns Recipe
Hash browns are a classic breakfast dish that can be enjoyed on their own or as a side dish to eggs, bacon, or sausage. In this recipe, we'll be using fresh potatoes, onion, and a few other simple ingredients to create a delicious and satisfying breakfast.
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Equipment
- Mixing bowl Large
- Skillet or Griddle Large
Ingredients
- 4 Potatoes Large, Peeled & Grated
- 1 Onion Small, Grated
- 2 tbsp All-Purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 4 tbsp Vegetable Oil
Optional Toppings:
- Sour Cream
- Chives Fresh, Chopped
- Hot Sauce
Instructions
- In a large mixing bowl, combine the grated potatoes and onion.
- Use a clean dish towel to squeeze out as much excess moisture as possible.
- Add the flour, salt, and black pepper to the bowl and mix well.
- Heat the vegetable oil in a large skillet or griddle over medium-high heat.
- Pour the potato mixture into the skillet.
- Cook for 8-10 minutes until crispy and golden brown, mix thoroughly.
- Serve hot with optional toppings such as sour cream, chopped chives, or hot sauce.
Notes
Hash browns are a delicious and satisfying breakfast dish that can be made quickly and easily at home. With just a few simple ingredients and some basic kitchen equipment, you can create a crispy and flavorful dish that will be sure to impress. Whether you're looking for a lazy weekend brunch or a quick weekday breakfast, this recipe is sure to become a new family favorite.
Nutrition
Serving: 0.25gCalories: 249kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 1gSodium: 606mgFiber: 4gSugar: 2g
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Nutrition Facts
Hash Browns Recipe
Serving Size
0.25 g
Amount per Serving
Calories
249
% Daily Value*
Fat
12
g
18
%
Saturated Fat
1
g
6
%
Sodium
606
mg
26
%
Carbohydrates
32
g
11
%
Fiber
4
g
17
%
Sugar
2
g
2
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.