Pavlova Recipe

The pavlova’s divine combination of crunchy exterior and soft, pillowy interior, along with the burst of flavors from the fresh fruits, makes it a dessert that will leave everyone impressed and satisfied. It’s not just a dessert; it’s a work of art! So, let your creativity shine and create your own masterpiece with this pavlova recipe. Happy baking!

Pavlova Recipe

Hailing from down under, this Australian dessert is a true showstopper that never fails to impress. Crisp on the outside, marshmallowy on the inside, and topped with a luscious medley of fresh fruits, pavlova is the perfect balance of textures and flavors. Whether you're hosting a special dinner or simply treating yourself to a delightful dessert, this recipe is sure to be a crowd-pleaser.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 1 hour hr 28 minutes mins

Course Dessert

Cuisine Australian

Servings 4 people

Calories 250 kcal

Equipment

• Electric Hand Mixer Or
• Stand Mixer
• Baking Sheet
• Parchment Paper
• Large Mixing Bowl
• Spatula
• Oven Mitts

Ingredients

  

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• 4 Egg Whites At Room Temperature
• 1 cup Caster Sugar (Superfine Sugar)
• 1 tsp Cornstarch (Cornflour)
• 1 tsp White Vinegar
• 1/2 tsp Pure Vanilla Extract

For The Topping:

• 1 cup Heavy Cream Chilled
• 2 tbsp Powdered Sugar (Icing Sugar)
• Strawberries
• Blueberries
• Kiwi
• Passion Fruit

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
• In a clean, dry mixing bowl, beat the egg whites using an electric mixer until soft peaks form.
• Gradually add the caster sugar, a spoonful at a time, while continuing to beat the egg whites. Beat until stiff peaks form, and the mixture is glossy.
• Gently fold in the cornstarch, white vinegar, and vanilla extract using a spatula until well combined.
• Spoon the meringue mixture onto the prepared baking sheet, shaping it into a circle with slightly raised edges to form a nest-like structure.
• Place the baking sheet in the preheated oven and reduce the temperature to 225°F (110°C). Bake for 1 hour 30 minutes or until the pavlova is crisp on the outside and dry to the touch.
• Turn off the oven, leave the pavlova inside, and let it cool completely for about 1 hour.
• While the pavlova is cooling, whip the chilled heavy cream and powdered sugar together until stiff peaks form.
• Once the pavlova is cool, carefully transfer it to a serving plate. Top it with the whipped cream and a generous assortment of fresh fruits.
• Serve immediately and enjoy this delightful homemade pavlova with your loved ones!

Notes

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients or brands used.

Nutrition

Serving: 0.25 recipeCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 54mgSodium: 41mgFiber: 1gSugar: 26g

Keyword Fresh Fruits, Pavlova

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