Financier Cake Recipe

With their tender crumb, nutty flavor, and beautiful appearance, these homemade Financier cakes are a delightful treat for any occasion. Perfectly complementing a morning coffee or a delightful afternoon tea, these little almond delights are sure to win hearts and impress your guests. So why not take a trip to the elegant streets of Paris right in your own kitchen and create these authentic Financiers? I guarantee you’ll fall in love with their simplicity and undeniable charm.

Financier Cake Recipe

Welcome to my kitchen, where we're about to embark on a delectable journey into the world of French patisserie with an authentic homemade Financier cake recipe! The Financier, a delicate and elegant almond-based treat, is a true delight that has captured hearts in the charming streets of Paris and beyond. Named after French financiers, these little cakes are known for their distinctive golden-brown hue and moist, nutty flavor. Today, I invite you to don your apron and join me in creating this delightful dessert that is sure to impress your family and friends. So let's dive in and learn the secrets to crafting these delightful Financiers!

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Afternoon tea, Dessert, Snack, Snacks

Cuisine French

Servings 4 people

Calories 420 kcal

Equipment

• Financier Molds Or
• Mini Muffin Tin
• Mixing bowl
• Whisk
• Rubber Spatula
• Oven Mitts

Ingredients

  

1x2x3x

• 1/2 cup Unsalted Butter Melted
• 1 cup Almond Flour
• 1 cup Powdered Sugar
• 1/2 cup All-Purpose Flour
• 4 Eggs Whites, At Room Temperature
• 1/2 tsp Vanilla Extract
• 1 pinch Salt
• Sliced Almonds For Garnish (Optional)

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (175°C) and grease your financier molds or mini muffin tin.
• In a mixing bowl, whisk together the melted butter, almond flour, powdered sugar, all-purpose flour, vanilla extract, and a pinch of salt until well combined.
• In a separate bowl, whisk the egg whites until frothy, but not stiff.
• Gently fold the whisked egg whites into the batter until fully incorporated.
• Spoon the batter into the prepared molds, filling each about 2/3 full.
• If desired, garnish the top of each financier with a few sliced almonds for an extra touch of elegance.
• Bake the Financiers in the preheated oven for approximately 20 minutes or until they turn golden brown and spring back when lightly pressed.
• Remove the Financiers from the oven and let them cool in the molds for a few minutes before transferring them to a wire rack to cool completely.

Notes

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients or brands used.

Nutrition

Serving: 2cakesCalories: 420kcalCarbohydrates: 45gProtein: 8gFat: 24gSaturated Fat: 11gCholesterol: 45mgSodium: 25mgPotassium: 62mgFiber: 3gSugar: 30g

Keyword almond, cake, Financier Cake

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial