Tomato Cream Sauce Recipe

Tomato Cream Sauce, a tantalizing blend of tangy tomatoes and velvety cream that’s sure to elevate your culinary creations to new heights. With the magic of fresh ingredients and the indulgence of cream, this delectable sauce is a true crowd-pleaser. Whether you’re pairing it with pasta, chicken, or using it as a dipping sauce, this homemade Tomato Cream Sauce promises to delight your taste buds and impress even the most discerning palates.

Tomato Cream Sauce Recipe

This luscious sauce strikes the perfect balance between the freshness of tomatoes and the indulgence of cream, making it a versatile and irresistible addition to your culinary repertoire. Whether tossed with pasta, poured over chicken or seafood, or used as a dipping sauce for crusty bread, Tomato Cream Sauce promises to elevate your dishes to new heights of flavor. With step-by-step instructions, precise measurements, calorie counts, and nutritional facts per serving, you can confidently whip up this delectable sauce and enjoy the magic of fresh ingredients combined with the creamy goodness of cream.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dips, Sauces

Cuisine Italian

Servings 4 people

Calories 250 kcal

Equipment

• Large Skillet Or
• Saucepan
• Wooden Spoon
• Immersion Blender Or
• Blender (Optional, For A Smoother Sauce)
• Measuring Cups & Spoons
• Sauce Jar

Ingredients

  

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• 2 tbsp Olive Oil
• 1 Onion Small, Finely Chopped
• 2 Garlic Cloves Minced
• 1 can Crushed Tomatoes (400 g)
• 1 cup Heavy Cream
• 1 tsp Dried Basil
• 1 tsp Dried Oregano
• 1/2 tsp Red Pepper Flakes (Optional, For A Hint Of Heat)
• Salt To Taste
• Pepper To Taste

Get Recipe Ingredients

Instructions

 

• In a large skillet or saucepan over medium heat, heat the olive oil and sauté the finely chopped onion and minced garlic until they become fragrant and translucent.
• Add the crushed tomatoes, dried basil, dried oregano, and red pepper flakes (if using) to the skillet. Stir the ingredients together and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
• Reduce the heat to low and stir in the heavy cream until the sauce becomes smooth and creamy.
• Continue simmering the Tomato Cream Sauce for another 5-7 minutes until it thickens slightly. Season with salt and pepper to taste.
• For a smoother sauce, use an immersion blender or transfer the sauce to a blender and blend until desired consistency is reached.
• Remove the Tomato Cream Sauce from the heat, and it's now ready to be served over your favorite dishes.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 14cupCalories: 250kcalProtein: 3gFat: 22gSaturated Fat: 10gCholesterol: 56mgSodium: 90mgPotassium: 285mgFiber: 2gSugar: 4g

Keyword Chicken Sauce, pasta sauce, sauce, Seafood Sauce, Tomato Cream, Tomato Cream Sauce, Tomato Sauce

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