Arrabiata Sauce Recipe

Arrabiata Sauce, a bold and fiery delight that captures the essence of Italian cuisine. With the perfect balance of tomatoes, garlic, and red pepper flakes, this sauce brings a delightful kick to your meals. Whether you’re tossing it with pasta, drizzling it over chicken, or using it as a dipping sauce, this homemade Arrabiata Sauce promises to awaken your taste buds with its vibrant spiciness.

Arrabiata Sauce Recipe

Originating from the heart of Italian cuisine, Arrabiata Sauce is a zesty and vibrant tomato-based sauce that packs a delightful punch of spiciness. The name "Arrabiata" translates to "angry" in Italian, perfectly describing the heat that this sauce brings to your dishes. We're thrilled to take you on a culinary journey to discover the art of creating the perfect homemade Arrabiata Sauce. So embrace the heat of Italy, and immerse yourself in the bold flavors that await you with this Arrabiata Sauce!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dips, Sauces

Cuisine Italian

Servings 4 people

Calories 150 kcal

Equipment

• Large Saucepan
• Wooden Spoon
• Immersion Blender Or
• Blender Optional, For A Smoother Sauce
• Measuring Cups & Spoons
• Sauce Jar

Ingredients

  

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• 2 tbsp Olive Oil
• 1 Onion Small, Finely Chopped
• 3 Garlic Cloves Minced
• 1/2 tsp Red Pepper Flakes (Adjust To Taste)
• 1 can Crushed Tomatoes
• 1/4 cup Tomato Paste
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• Salt To Taste
• Pepper To Taste

Get Recipe Ingredients

Instructions

 

• In a large saucepan over medium heat, heat the olive oil and sauté the finely chopped onion and minced garlic until they become fragrant and translucent.
• Add the red pepper flakes to the saucepan and stir to infuse the oil with spiciness.
• Stir in the crushed tomatoes, tomato paste, dried oregano, and dried basil. Let the sauce simmer for about 15 minutes, allowing the flavors to meld and the sauce to thicken.
• Season the Arrabiata Sauce with salt and pepper to taste, and continue simmering for an additional 5-7 minutes until the sauce reaches the desired consistency.
• For a smoother sauce, use an immersion blender or transfer the sauce to a blender and blend until it reaches the desired texture.
• Remove the Arrabiata Sauce from the heat, and it's now ready to be served over your favorite pasta or dishes.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Pairs good with:

Italian Lasagna Recipe

Butter Chicken Pizza Recipe

Air Fryer Mozzarella Sticks Recipe

Italian Spaghetti Carbonara Recipe

 

Nutrition

Serving: 14cupCalories: 150kcalCarbohydrates: 19gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 400mgPotassium: 609mgFiber: 4gSugar: 9g

Keyword Arrabiata, Arrabiata Sauce, sauce, sauces

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