Elevate your salads with the bold and creamy flavors of homemade Caesar dressing. With its rich texture and savory taste, this classic dressing is a game-changer for any salad lover. Say goodbye to store-bought options and embrace the magic of homemade goodness. With a few simple ingredients and quick preparation, you can create a Caesar dressing that will impress your family and friends. From crisp romaine lettuce to crunchy croutons, let the robust flavors of this authentic dressing transform your salads into culinary masterpieces. Get ready to savor the garlicky goodness and enjoy the rich, creamy experience of homemade Caesar dressing!
Caesar Dressing Recipe
Equipment
- Whisk Or
Ingredients
- 1/2 cup Mayonnaise
- 2 tbsp Freshly Squeezed Lemon Juice
- 1 tbsp Dijon Mustard
- 2 Anchovy Fillets Finely Minced (Optional)
- 2 Garlic Cloves Minced
- 1/2 tsp Worcestershire Sauce
- 1/4 cup Grated Parmesan Cheese
- Salt To Taste
- Black Pepper To Taste
Instructions
- In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, minced anchovy fillets (if using), minced garlic, Worcestershire sauce and grated Parmesan cheese.
- Whisk or stir the ingredients together until well combined and smooth.
- Taste the dressing and season with salt and black pepper according to your preference. Adjust the amount of lemon juice or Parmesan cheese if desired.
- Once the dressing is well mixed and seasoned, transfer it to a jar or airtight container.
- Refrigerate the Caesar dressing for at least 30 minutes before using to allow the flavors to meld together.
- Stir the dressing well before serving and drizzle it over your favorite salads. Toss to coat the greens evenly and enjoy the delicious flavors of homemade Caesar dressing.