Hollandaise Sauce Recipe

Embrace the elegance of a classic brunch staple with this homemade Hollandaise sauce recipe. The velvety texture and buttery, lemony flavor of this authentic sauce will transform any dish into a culinary masterpiece. Elevate your brunch game and impress your guests with perfectly poached eggs Benedict or elevate your veggies and seafood to new heights with a drizzle of this divine sauce. Say goodbye to store-bought versions and savor the richness of homemade goodness.

Hollandaise Sauce Recipe

Heavenly Hollandaise Sauce Recipe - A Classic Delight for Every Brunch

Indulge in the velvety richness of a classic Hollandaise sauce with this authentic homemade recipe! Whether you're preparing a special brunch or simply craving eggs Benedict perfection, this sauce is the crowning glory of any dish. With its smooth texture and buttery, lemony flavor, Hollandaise sauce adds a touch of elegance to your breakfast or brunch spread. Get ready to elevate your culinary creations with this unforgettable Hollandaise sauce!

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Brunch, Sauces, Seafood

Cuisine French

Servings 4 people

Calories 90 kcal

Equipment

• Double Boiler Or
• Heatproof Bowl And
• Saucepan
• Whisk
• Measuring Cups & Spoons

Ingredients

  

1x2x3x

• 3 Egg Yolks Large
• 1 tbsp Lemon Juice
• 1/2 cup Unsalted Butter Melted
• 1 Pinch Salt
• 1 Pinch Cayenne Pepper (Optional, For A Hint Of Spice)

Get Recipe Ingredients

Instructions

 

• Fill the bottom of a double boiler with water and bring it to a gentle simmer. If you don't have a double boiler, you can use a heatproof bowl placed over a saucepan with simmering water.
• In the top of the double boiler or the heatproof bowl, whisk together the egg yolks, lemon juice, salt, and cayenne pepper (if using).
• Place the double boiler or the bowl over the simmering water, ensuring that the bottom doesn't touch the water.
• Whisk the mixture continuously and vigorously for about 2 minutes, until it thickens slightly.
• Slowly drizzle in the melted butter while whisking constantly. Continue whisking until the sauce becomes smooth, silky, and thick enough to coat the back of a spoon.
• Remove the sauce from heat and taste. Adjust the seasoning with salt and lemon juice according to your preference.
• If not using immediately, keep the Hollandaise sauce warm by placing it in a heatproof bowl over a bowl of warm water.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients used.

Nutrition

Serving: 2tbspCalories: 90kcalCarbohydrates: 0.5gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 140mgSodium: 70mg

Keyword Hollandaise, Hollandaise Sauce, sauce

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial