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Homemade Tartar Sauce will elevate your seafood dishes to new heights with its creamy texture, tangy flavors and a delightful blend of ingredients. Remember, you can always adjust the ingredients according to your personal taste. So, the next time you prepare fish and chips or any other seafood delicacy, don’t forget to whip up a batch of this delectable tartar sauce. Enjoy the culinary journey and the incredible taste that awaits you!

Tartar Sauce

Tartar Sauce Recipe

Tartar Sauce, with its tangy and creamy flavors, is the perfect accompaniment to elevate the taste of your favorite seafood dishes. Whether you're a fan of crispy fish and chips or succulent shrimp, this versatile sauce adds a zesty kick that will make your taste buds dance. Get ready to impress your family and friends with this irresistible condiment
5 from 1 vote
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Prep Time 10 minutes
Chilling time: 30 minutes
Total Time 40 minutes
Course Dips, Sauces, Seafood
Cuisine French
Servings 4 people
Calories 170 kcal

Ingredients
  

Instructions
 

  • In a mixing bowl, combine mayonnaise, chopped dill pickles, capers, fresh lemon juice, fresh parsley, Dijon mustard, minced onion, and Worcestershire sauce.
  • Stir the ingredients until well combined and the sauce achieves a smooth and creamy consistency.
  • Taste the sauce and season with salt and pepper according to your preference.
  • Once seasoned, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • After chilling, give the tartar sauce a quick stir before serving alongside your favorite seafood dishes.

Nutrition

Serving: 2tbspCalories: 170kcal
Keyword sauce, Tartar, Tartar Sauce
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Nutrition Facts
Tartar Sauce Recipe
Serving Size
 
2 tbsp
Amount per Serving
Calories
170
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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