Homemade Tartar Sauce will elevate your seafood dishes to new heights with its creamy texture, tangy flavors and a delightful blend of ingredients. Remember, you can always adjust the ingredients according to your personal taste. So, the next time you prepare fish and chips or any other seafood delicacy, don’t forget to whip up a batch of this delectable tartar sauce. Enjoy the culinary journey and the incredible taste that awaits you!
Tartar Sauce Recipe
Tartar Sauce, with its tangy and creamy flavors, is the perfect accompaniment to elevate the taste of your favorite seafood dishes. Whether you're a fan of crispy fish and chips or succulent shrimp, this versatile sauce adds a zesty kick that will make your taste buds dance. Get ready to impress your family and friends with this irresistible condiment
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Equipment
- Whisk Or
- Citrus Juicer (Optional)
Ingredients
- 1 cup Mayonnaise
- 1 tbsp Capers Drained And Finely Chopped
- 1 tbsp Freshly Squeezed Lemon Juice
- 1 tbsp Fresh Parsley Finely Chopped
- 1 tsp Dijon Mustard
- 1 tsp Onion Finely Minced
- 1/2 tsp Worcestershire Sauce
- Salt To Taste
- Pepper To Taste
Instructions
- In a mixing bowl, combine mayonnaise, chopped dill pickles, capers, fresh lemon juice, fresh parsley, Dijon mustard, minced onion, and Worcestershire sauce.
- Stir the ingredients until well combined and the sauce achieves a smooth and creamy consistency.
- Taste the sauce and season with salt and pepper according to your preference.
- Once seasoned, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- After chilling, give the tartar sauce a quick stir before serving alongside your favorite seafood dishes.
Nutrition
Serving: 2tbspCalories: 170kcal
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Nutrition Facts
Tartar Sauce Recipe
Serving Size
2 tbsp
Amount per Serving
Calories
170
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.